Tomato Schezwan Ammini Kozhukkattai / Mini Rice Balls
About Tomato Schezwan Ammini Kozhukkattai / Mini Rice Balls
Ammini Kozhukattai also known as Mani or Uppu Ammini Kozhukattai usually made with plain rice flour. it is very easy to make. These are mini versions of the kozhukattais we make. This ammini kozhukkatai, instead of making in our traditional method I have made it in a schezwan style. Kids love this unique variety . Recent days kids don’t like our traditional foods at the same time, we should not forget our traditional dishes as well. So instead, we should prepare our traditional foods in such a way that kids love it. So I prepared this dish by combining traditional and kids fav Chinese ingredients. Try this amazing fusion dish!
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Recipe Time & More
Ingredients
- 1 cup Rice Flour
- 1-2 tsp Salt or as per taste
- Schezwan Sauce or tomato for tomato
- 3 Tomato nos
- 5 Red Chillies kashmiri nos
- small Onions nos
- 5 cloves Garlic
- 1/4 inch Ginger
- 1 tsp Sugar
- 1/4 tsp Soya Sauce
- 1/4 tsp Pepper Powder
- 1 tsp Vinegar
- Seasoning for
- 1/2 tsp Fennel Seeds
- 2 tbsp Oil
- 1 leaves Curry
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Instructions
- Grind together the above ingredients to a smooth paste adding required water. The puree should be of 2 cups measure.
- Heat a pan and add tbsp of oil, two cups of tomato schezwan sauce puree and allow it to boil.
- Add salt and the rice flour little by little and mix well from the bottom of the pan till all the moisture is absorbed in a medium flame.
- Remove from flame and allow it to cool.
- Make marble sized round balls and steam cook for 15 minutes.
- Heat oil in a pan and season it with fennel seeds and curry leaves and add the steamed schezwan rice balls and mix well .
- Tomato Schezwan ammini kozhukkattai / mini rice balls are ready to serve.
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Saras Viswam
5 Comments
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This is so tempting! Thank you.
What a delightful recipe! Thanks for sharing.
I’m loving this recipe already!
Looks so wonderful! Thanks for posting.
Such a tasty dish! Thanks for the recipe.