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    Tomato Schezwan Ammini Kozhukkattai / Mini Rice Balls - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Brunch

    Tomato Schezwan Ammini Kozhukkattai / Mini Rice Balls

    Tomato Schezwan Ammini Kozhukkattai / Mini Rice Balls - Plattershare - Recipes, Food Stories And Food EnthusiastsSaras Viswam
    24 May, 2016
    4 from 1 vote
    Served As Brunch
    Print Recipe Pin Recipe
    Ammini Kozhukattai also known as Mani or Uppu Ammini Kozhukattai usually made with plain rice flour. it is very easy to make. These are mini versions of the kozhukattais we make. This ammini kozhukkatai, instead of making in our traditional method I have made it in a schezwan style. Kids love this unique variety . Recent days kids don’t like our traditional foods at the same time, we should not forget our traditional dishes as well. So instead, we should prepare our traditional foods in such a way that kids love it. So I prepared this dish by combining traditional and kids fav Chinese ingredients. Try this amazing fusion dish!
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    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Cuisine Fusion
    Recipe Category Vegetarian
    Servings 2

    Ingredients
      

    • Rice flour - 1 cup
    • Salt - to taste
    • FOR TOMATO SCHEZWAN SAUCE
    • Tomatoes - 3 nos
    • Kashmiri red chillies - 5 nos
    • Small onions - 4 nos
    • Garlic -5 cloves
    • Ginger - ¼ inch piece
    • Sugar - 1 tsp
    • Soya sauce - ¼ tsp
    • Pepper powder - ¼ tsp
    • Vinegar - 1 tsp
    • FOR SEASONING
    • Fennel seeds - ½ tsp
    • Oil - 2 tbsps
    • Curry leaves - 1 sprig
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    Instructions
     

    • Grind together the above ingredients to a smooth paste adding required water. The puree should be of 2 cups measure.
    • Heat a pan and add tbsp of oil, two cups of tomato schezwan sauce puree and allow it to boil.
    • Add salt and the rice flour little by little and mix well from the bottom of the pan till all the moisture is absorbed in a medium flame.
    • Remove from flame and allow it to cool.
    • Make marble sized round balls and steam cook for 15 minutes.
    • Heat oil in a pan and season it with fennel seeds and curry leaves and add the steamed schezwan rice balls and mix well .
    • Tomato Schezwan ammini kozhukkattai / mini rice balls are ready to serve.
    Recipe Tags fusion steamed tomato schezwan rice balls

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    Recipe By
    Saras Viswam

    Saras Viswam

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