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Schezwan Idli
Priya Iyer(Anitha)
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
Chinese
,
South Indian
Servings
2
Ingredients
1x
2x
3x
2
cups
Idli Batter
1
tbsp
Capsicum
finely chopped
1/2
tbsp
Carrot
finely chopped
1/2
tbsp
Tomato
finely chopped
Olives
finely chopped
1
pinch
Veggies
or salt salt for the
1
tbsp
Schezwan Sauce
1/2
tsp
Turmeric Powder
1/2
tsp
Mustard Seeds
2
tsp
Oil
Instructions
Heat oil in a pan add add mustard seeds.
Once they splutter, add the veggies and saute for 1 minute. Add the turmeric powder and salt and cook for 1 more minute.
Now add the schezwan sauce. Mix well and take off the stove. Add to the idli batter and mix well.
Pour the batter in idli moulds and let it steam for 15 minutes. Your schezwan idli is ready
Notes
Dont cook the veggies and sauce for too long. Keep it short to retain the flavour.
Keyword
healthy recipe, idli, kids friendly recipe
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