Savory Cheesy Vegetable Porridge Kebabs

45 minutes

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Savory Cheesy Vegetable Porridge Kebabs - Plattershare - Recipes, food stories and food lovers

4.20 from 5 votes
BreakfastIndian

About Savory Cheesy Vegetable Porridge Kebabs

Start your day with a delicious and nutritious twist on breakfast! These Savory Cheesy Vegetable Porridge Kebabs combine the heartiness of porridge with the vibrant flavors of mixed vegetables and creamy cheese. It's a unique and satisfying meal packed with nutrients.
Imagine tender porridge infused with the sweetness of pumpkin and carrot, the crispness of capsicum, and the subtle spice of green chilies, all held together by melted cheese. This recipe is a fun and healthy way to enjoy your breakfast.
Easy to make and even easier to eat, these kebabs are perfect for a quick and healthy breakfast, a unique brunch option, or even a fun appetizer. Get ready to impress your family and friends with this innovative and tasty recipe!
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Recipe Time & More

Prep30 minutes
Cook15 minutes
Total45 minutes
Calories79 kcal
Serves4
Served AsBreakfast
Recipe TasteSaltySourSpicyTangy

Ingredients
 

Porridge & Grains

  • 200 gm Oats quick-cooking oats, or rolled oats (soak for 15-20 minutes before use)
  • 20 gm Gram Flour besan

Vegetables

Cheese & Spices

  • 50 gm Cheese cubed, processed
  • 5 tsp Olive Oil
  • 1.5 tsp Salt or to taste
  • 2 tsp Chili finely chopped, green
  • 2 tsp Coriander finely chopped
  • 0.5 tsp Chili Powder red
  • 0.5 tsp Pepper black, ground
  • 1 medium Tomato finely chopped. can be substituted with additional vegetables or omitted entirely., optional
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Instructions
 

Prepare the Vegetables

  • Wash and soak the oats for 15-20 minutes. Chop the cauliflower, carrot, and pumpkin into small pieces. Blanch the vegetables until slightly tender, then coarsely chop or pulse in a food processor.

Mix the Ingredients

  • Squeeze out excess water from the soaked oats. In a large bowl, combine the oats, blanched vegetable mixture, chopped green chilies, coriander, tomato (if using), salt, red chili powder, gram flour, and black pepper. Mix thoroughly until well combined.

Form and Cook the Kebabs

  • Shape the mixture into small kebab shapes. Insert a cube of processed cheese into the center of each kebab. Heat olive oil in a non-stick pan over medium-low heat. Gently sauté the kebabs for 7-8 minutes per side, or until golden brown and heated through.

Serve

  • Serve the hot, cheesy vegetable porridge kebabs immediately. Garnish with extra chopped coriander and a dollop of your favorite chutney or yogurt.

Recipe Notes

Expert Tips

  • For extra flavor, add a pinch of garam masala or other preferred spices to the mixture.
  • If you don't have processed cheese, you can substitute with crumbled feta, halloumi, or another firm cheese.
  • Feel free to adjust the amount of green chilies to your preferred level of spiciness.
  • These kebabs can be made ahead of time and reheated, making them a perfect make-ahead breakfast option. Store leftovers in an airtight container in the refrigerator for up to 2 days.

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4.20 from 5 votes

Recipe Nutrition

Calories: 79kcalCarbohydrates: 6gProtein: 1gFat: 6gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gSodium: 855mgFiber: 2gSugar: 4g

Nandini Diwakar
Nandini Diwakar
Articles: 36
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