Delicious Vegetable Kebabs in Aromatic Masala Gravy
35 minutes
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About Delicious Vegetable Kebabs in Aromatic Masala Gravy
Indulge in this delightful vegetarian recipe featuring flavorful vegetable kebabs nestled in a rich and aromatic masala gravy. The kebabs, made with paneer (cottage cheese), carrots, cauliflower, and peas, offer a delightful textural contrast to the smooth, spiced gravy. This dish is perfect for a special occasion or a satisfying weeknight meal.The fragrant gravy is infused with warming spices like cardamom, cloves, and cumin, creating a symphony of flavors that will tantalize your taste buds. Each bite is a harmonious blend of textures and spices, making it an unforgettable culinary experience.Serve this Kebab Masala with your favorite Indian bread like naan, roti, or paratha for a truly authentic and satisfying meal. The recipe is adaptable to your spice preference, allowing you to adjust the heat level to your liking.
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Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
For the Vegetable Kebabs
- 1 cup Cottage Cheese crumbled cottage cheese
- 1 cup Carrot grated
- 1 cup Cauliflower grated
- 1 cup Peas frozen peas, thawed
- 1 medium Potato boiled and mashed
- 2 Chili finely chopped, green
- 1 tsp Kashmiri Chili Powder
- 1/4 cup Coriander fresh, chopped
- 1 tsp Cumin Seed jeera
- 1.5 tsp Salt to taste
- 2 tbsp Oil for frying kebabs
- 2 tbsp Corn Flour for coating kebabs
For the Masala Gravy
- 1 medium Onion finely chopped
- 2 Chili green
- 3 Cardamom Pods green cardamom, lightly crushed
- 3 Cloves
- 2 Bay Leaf
- 1 tbsp Ginger Garlic Paste
- 1/4 cup Yogurt plain yogurt or curd
- 1 tsp Sugar
- 1/4 cup Cashews soaked in warm water for 15 minutes, then blended into a smooth paste
- 1 tsp Kashmiri Chili Powder
- 1 tsp Turmeric Powder haldi
- 1 tsp Cumin Powder jeera
- 1 tsp Coriander Powder dhania
- 1/4 cup Coriander fresh, chopped, for garnish
- 1.5 tsp Salt or to taste
- 1/2 tsp Garam Masala
For Garnishing
- 1 tsp Fennel Seeds saunf
- 1 tsp Cumin Seeds
- 2 tbsp Oil for sautéing
- 2 cup Water hot water for gravy
Instructions
Prepare the Vegetable Kebabs
- Grate the carrots and cauliflower.
- In a bowl, combine the grated carrots, cauliflower, peas, mashed potato, paneer, green chilies, Kashmiri chili powder, cumin seeds, coriander, and salt.
- Mix well to combine all ingredients.
- Shape the mixture into small kebabs.
- In a plate, add cornflour. Roll each kebab in cornflour to coat them evenly.
- Heat oil in a pan over medium heat and shallow fry the kebabs until golden brown and cooked through.
- Set aside.
Prepare the Masala Gravy
- In a blender, combine the onion, green chilies, cardamom pods, cloves, and bay leaves. Blend into a smooth paste.
- Heat oil in a pan. Add fennel seeds and cumin seeds; sauté until fragrant.
- Add the onion-spice paste and sauté until softened.
- Stir in the cashew paste, Kashmiri chili powder, turmeric powder, cumin powder, coriander powder, salt, yogurt, and sugar. Mix well.
- Cook for a few minutes, stirring frequently.
- Add hot water and bring to a simmer. Cover and cook until the gravy thickens and releases oil from the sides of the pan.
- Stir in the chopped coriander leaves. Adjust salt as needed.
Assemble and Serve
- In a serving dish, arrange the fried kebabs. Pour the prepared masala gravy over the kebabs.
- Garnish with fresh coriander leaves.
- Serve hot with naan, roti, or your favorite Indian bread.
Recipe Notes
Expert Tips for the Best Kebab Masala
- For extra flavor, marinate the kebabs in a little bit of ginger-garlic paste for 30 minutes before cooking.
- Adjust the amount of Kashmiri chili powder to control the spice level of both the kebabs and the gravy.
- If your gravy becomes too thick, add a little more hot water to adjust the consistency.
- For a richer and creamier gravy, you can add a tablespoon of cream or coconut milk at the end.
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Recipe Nutrition
Calories: 1246kcalCarbohydrates: 75gProtein: 41gFat: 94gSaturated Fat: 3gPolyunsaturated Fat: 27.3gMonounsaturated Fat: 54.6gSodium: 2280mgFiber: 8gSugar: 17g
Brishti Ghosh
Articles: 6
5 Comments
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Absolutely wonderful! Can’t wait to make it.
I’m excited to try this recipe!
I’m thrilled to try this recipe!
Absolutely fantastic! Thanks for the recipe.
This is exactly what I was looking for!