Savory Bacon & Egg Breakfast Pizza: A Healthy & Easy Recipe
35 minutes
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About Savory Bacon & Egg Breakfast Pizza: A Healthy & Easy Recipe
Start your day with a delicious twist on the classic! This Savory Bacon & Egg Breakfast Pizza combines the comforting flavors of pizza with a hearty breakfast kick. Forget boring cereal – this recipe is quick, easy, and perfect for a weekend brunch or a fun week-day morning.Imagine a crispy pizza crust topped with rich tomato sauce, melty cheddar and parmesan cheeses, crispy bacon, and perfectly cooked eggs. The addition of fresh arugula adds a peppery bite that balances the richness of the other ingredients.This recipe is easily customizable to your taste; feel free to experiment with different cheeses, vegetables, or breakfast meats. It's a guaranteed crowd-pleaser that will make your mornings brighter and more delicious!
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Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
Crust & Sauce
- 1 Pizza Dough store-bought or homemade (about 12 inches)
- 1/2 cup Tomato Sauce
Cheese & Toppings
- 1 cup Cheddar Cheese shredded mild
- 1/4 cup Parmesan Cheese grated
- 4 slices Bacon cooked and crumbled
- 1 Shallot thinly sliced
Eggs & Greens
- 4 Eggs large
- 1/2 cup Baby Arugula
- 1 tsp Olive Oil for brushing the dough
Instructions
Prepare the Pizza
- Preheat your oven to 450°F (232°C). Lightly flour your work surface and roll out the pizza dough into a 12-inch rectangle.
- Brush the dough with olive oil and transfer it to a baking sheet.
- Spread the tomato sauce evenly over the dough.
- Sprinkle the cheddar and parmesan cheeses over the sauce, followed by the crumbled bacon and sliced shallots.
Bake & Add Eggs
- Bake for 8-10 minutes, or until the cheese is melted and bubbly and the crust is lightly golden.
- Remove the pizza from the oven and carefully crack the four eggs evenly over the top.
- Return the pizza to the oven and bake for another 6-8 minutes, or until the egg whites are set and the yolks are still slightly runny.
Finish & Serve
- Remove the pizza from the oven and top with fresh baby arugula.
- Slice and serve immediately. Enjoy!
Recipe Notes
Expert Tips for the Perfect Breakfast Pizza
- For extra crispy bacon, bake it in the oven at 400°F for about 15-20 minutes, flipping halfway.
- If you prefer a crispier crust, pre-bake the dough for 5 minutes before adding the toppings.
- Feel free to add other vegetables like chopped bell peppers, onions, or spinach.
- Experiment with different cheeses! A blend of mozzarella and provolone would also be delicious.
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Recipe Nutrition
Calories: 76kcalCarbohydrates: 1gProtein: 7gFat: 5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gSugar: 1g
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6 Comments
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I’m thrilled to try this recipe!
Looks so delicious! Thanks for the recipe.
Perfect dish! Can’t wait to cook it.
This looks so tasty! Thank you.
Thanks for the inspiration! Looks tasty.
Just Love it….I am sure going to try it.