Bengali Egg Devil Recipe: Crispy, Savory Egg Snack
30 minutes
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About Bengali Egg Devil Recipe: Crispy, Savory Egg Snack
Indulge in the irresistible taste of Bengali Egg Devil, a beloved savory snack featuring hard-boiled eggs filled with a flavorful mixture of minced meat, spiced mashed potatoes, and aromatic herbs. This classic recipe is perfect for parties, festive occasions, or a special weekend breakfast, impressing both family and friends with its unique blend of textures and tastes.As a Bengali home cook, I cherish sharing this recipe, passed down through generations. The crispy exterior gives way to a soft, spiced interior, creating a delightful contrast that's truly unforgettable. The combination of ingredients is a testament to the rich culinary heritage of Bengal.Prepare to be amazed by this easy-to-follow recipe that delivers restaurant-quality results in the comfort of your own kitchen. Get ready to experience the authentic flavors of Bengal with every delicious bite!
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
- 3.5 Egg boiled
- 150 gm Meat minced
- 1 bowl Potato mashed
- 1/2 cup Onion paste
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 1/2 cup Yogurt hung
- 1 tsp Chili Powder red
- 1 tsp Cumin jeera, seed
- 1 tsp Masala all ground
- 1 cup Bengal Gram Dal bengal
- 1/2 cup Rice Flour
- Oil or dip for dip fry
- 1.5 tsp Salt or as per taste
Instructions
Prepare the Meat Filling
- Cook the minced meat with oil, onion, ginger-garlic paste, red chili powder, cumin powder, hung curd, and salt until the meat is fully cooked and the liquid has evaporated.
- Add the egg yolks and garam masala, mixing well.
Prepare the Eggs
- Carefully slit the hard-boiled eggs lengthwise, removing the yolks and setting them aside.
- Mix the mashed potatoes with a pinch of salt and pepper.
Assemble and Fry
- Fill the egg whites with the cooked meat mixture. Top with a small amount of mashed potato.
- In a bowl, whisk together gram flour, rice flour, turmeric powder, salt, and lemon juice, adding water to achieve a smooth, thick batter.
- Coat each prepared egg completely in the batter.
- Deep fry the coated eggs until golden brown and crispy.
Serve
- Serve hot, garnished with chopped onions, green chutney, and chaat masala.
Recipe Notes
Expert Tips for Perfect Egg Devils
- For extra flavor, marinate the minced meat for at least 30 minutes before cooking.
- Adjust the amount of red chili powder according to your spice preference.
- Ensure the batter isn't too thin or too thick – it should coat the eggs evenly without dripping off.
- Fry the egg devils in batches to maintain a consistent temperature in the oil for even cooking.
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Recipe Nutrition
Calories: 546kcalCarbohydrates: 39gProtein: 18gFat: 36gSaturated Fat: 4gPolyunsaturated Fat: 9.6gMonounsaturated Fat: 19.2gSodium: 1710mgFiber: 3gSugar: 5g
Geeta Biswas
Articles: 919
5 Comments
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This looks incredible! I need to try it.
So delicious! Excited to make it.
Looks incredible! Thanks for the details.
Such a lovely dish! Thanks for sharing.
Thanks for the inspiration! Looks tasty.