Bacon-Wrapped Dates with Tofu & Almonds: Sweet & Savory Appetizer
25 minutes
639 reads
About Bacon-Wrapped Dates with Tofu & Almonds: Sweet & Savory Appetizer
Indulge in these irresistible bacon-wrapped dates, a delightful fusion of sweet and savory flavors. Each date is carefully stuffed with creamy tofu and crunchy almonds, then wrapped in crispy bacon for a truly unforgettable taste experience. Perfect as an elegant appetizer or a unique party snack.These little bites are surprisingly easy to make, requiring minimal preparation and baking time. The combination of salty bacon, sweet dates, and nutty almonds creates a symphony of textures and tastes that will impress your guests. Prepare to be amazed!
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
Dates & Filling
- 125 gm Medjool Dates pitted. medjool dates are recommended for their size and sweetness., whole
- 1/4 cup Tofu cubed. silken tofu may be too soft., firm
- 1/4 cup Almonds and oven-roasted for enhanced flavor. you can also use slivered almonds., blanched, peeled, salted
Bacon & Assembly
- 4 slices Bacon thick-cut bacon works best; cut crosswise into approximately 1-inch pieces.
- 4 Wooden Toothpicks soaked in water for at least 30 minutes to prevent burning.
Optional Garnish
- 4 slices Multigrain Bread for serving (optional), toasted
Instructions
Prepare the Dates
- Make a small incision along the side of each date. Stuff each date with a small piece of cubed tofu and a few almonds.
Wrap with Bacon
- Wrap one piece of bacon around each stuffed date and secure with a soaked toothpick.
Chill and Bake
- Place the bacon-wrapped dates on a baking sheet lined with parchment paper. Cover and chill in the refrigerator for at least 30 minutes. This helps the bacon to crisp up nicely during baking.
- Preheat oven to 360°F (180°C). Remove dates from the refrigerator.
- Bake for 15-20 minutes, or until the bacon is crispy and the dates are heated through. Keep a close eye to prevent burning.
Serve
- Serve immediately. The bacon-wrapped dates may be served on tiny rounds of toasted multigrain bread for an elegant presentation.
Recipe Notes
Expert Tips
- For extra flavor, marinate the tofu in a mixture of soy sauce and maple syrup before stuffing the dates.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the tofu and almond mixture.
- To prevent the toothpicks from burning, soak them in water for at least 30 minutes before using.
- Don't overcrowd the baking sheet. This ensures even cooking and prevents the bacon from steaming instead of crisping.
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Recipe Nutrition
Calories: 236kcalCarbohydrates: 34gProtein: 7gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 15mgSodium: 146mgPotassium: 256mgFiber: 4gSugar: 21gVitamin A: 11IUVitamin C: 3mgCalcium: 43mgIron: 1mg
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4 Comments
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Looks so delectable! Thanks for posting.
Such a delicious dish! Thank you.
Perfect dish! Can’t wait to cook it.
This looks incredible! I need to try it.