Name: Sautéed Green Apples with Cinnamon and Demerara Sugar
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 Apple (granny smith or similar tart variety recommended, green); 2 tbsp Demerara Sugar; 1/4 tsp Cinnamon (ground); 1 tbsp Butter (unsalted); 1/8 tsp Nutmeg (adds warmth and complexity, ground); 1 tbsp Lemon Juice (to prevent browning and enhance tartness)

Sautéed Green Apples with Cinnamon and Demerara Sugar

15 minutes

1271 reads

4 from 5 votes

American

About Sautéed Green Apples with Cinnamon and Demerara Sugar

This simple yet elegant recipe elevates the humble green apple into a delightful sweet and tart treat. Perfectly caramelized with butter, demerara sugar, and a warm touch of cinnamon, these sautéed apples are incredibly versatile.

Enjoy them as a warm breakfast side, a unique topping for pancakes or waffles, or a surprising complement to savory dishes like pork or roasted chicken. The sweet and tart flavor profile is balanced beautifully by the warm spices, creating an unforgettable culinary experience.

Whether you're a seasoned chef or a beginner cook, this recipe is easy to follow and guarantees delicious results. Prepare to be amazed by how easily everyday ingredients can transform into something truly special!

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Recipe Time & More

Prep5

Cook10

Total15

Calories48 kcal

Serves

Served AsBreakfast Dinner Lunch

Recipe TasteSweet

Ingredients

Apples

▢ 2 Apple granny smith or similar tart variety recommended, green

Spices & Sweetener

▢ 2 tbsp Demerara Sugar
▢ 1/4 tsp Cinnamon ground

Fat

▢ 1 tbsp Butter unsalted

Optional additions

▢ 1/8 tsp Nutmeg adds warmth and complexity, ground
▢ 1 tbsp Lemon Juice to prevent browning and enhance tartness

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Instructions

Preparation

Wash and core the green apples. Cut into 1/4-inch thick slices.

Sautéing the Apples

Melt the butter in a medium-sized skillet over medium heat. Add the apple slices and cook, stirring occasionally, until softened and slightly caramelized, about 5-7 minutes.

Adding Spices and Sweetener

Stir in the demerara sugar, ground cinnamon, and optional nutmeg. Continue cooking for another 2-3 minutes, or until the sugar is dissolved and the apples are coated in a glistening syrup. If using, add lemon juice during the last minute of cooking.

Serving

Remove from heat and serve immediately.

Recipe Notes

Expert Tips for Perfect Sautéed Green Apples

Choose the right apple: Granny Smith apples are ideal for their tartness and ability to hold their shape during cooking. Other tart green apples will work as well.
Don't overcrowd the pan: Work in batches if necessary to ensure even cooking and browning of the apple slices.
Adjust sweetness to taste: Add more or less sugar depending on the sweetness of your apples and your personal preference.
Get creative with spices: Experiment with other warm spices like cardamom or allspice for a unique flavor profile.