Samosa - Plattershare - Recipes, food stories and food lovers
The most common street food in India is samosa. You can find it in every corner of your town or city.
4.70 from 3 votes
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Prep Time1 hour
Cook Time10 minutes
Total Time1 hour 10 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Spicy, Tangy
Calories 162 kcal
Servings 8


  • 1 cup All purpose flour
  • 1 tsp Kala jeera
  • Salt
  • Refined oil for frying
  • 4 Potato boiled n mashed
  • 1 Onion chopped
  • 1 tsp Jeera
  • 1 tsp Coriander
  • 1 tsp Ginger garlic paste
  • 1/2 tsp Curry powder
  • 2 tbsp Ground nut
  • red chili powder to taste
  • 1 tsp Turmeric Powder


  • Mix all purpose flour, kala jeera, salt and 1 tbsp of refined oil with required amount of water to make a dough, not too soft
  • For the filling fry ground nut seeds for 3-4 mins and take out
  • In the same pan put some oil.. add jeera, dhania and chopped onion and sauté well
  • Add ginger garlic paste and cook till oil separates
  • Add mashed potatoes, salt, turmeric powder, red chilli powder and curry powder and mix everything well. Add ground nut seeds and keep aside
  • Now take a small round of the dough and roll it into a oval like shape. Cut it into two halves
  • Take one part, make a cone and fill the potato filling and seal it with some water in the edges
  • Same way make other samosas. Deep fry in refined oil in simmer gas till golden and crispy. Serve hot with chutney
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4.70 from 3 votes

Recipe Nutrition

Calories: 162kcal | Carbohydrates: 33g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 521mg | Fiber: 3g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 22mg | Calcium: 27mg | Iron: 2mg

Abhipsa Sahoo
Abhipsa Sahoo

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