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Samosa

4.70 from 3 votes
Samosa - Plattershare - Recipes, food stories and food lovers

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The most common street food in India is samosa. You can find it in every corner of your town or city.
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Served AsSnacks
CuisineIndian
Recipe Taste Salty, Spicy, Tangy
Servings 8
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Ingredients
  

  • 1 cup All purpose flour
  • 1 teaspoon Kala jeera
  • Salt
  • Refined oil for frying
  • 4 Potato boiled n mashed
  • 1 Onion chopped
  • 1 teaspoon Jeera
  • 1 teaspoon Dhania
  • 1 teaspoon Ginger garlic paste
  • 1/2 teaspoon Curry powder
  • 2 tbsp Ground nut
  • Red chilli powder to taste
  • 1 teaspoon Turmeric Powder
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Instructions
 

  • Mix all purpose flour, kala jeera, salt and 1 tbsp of refined oil with required amount of water to make a dough, not too soft
  • For the filling fry ground nut seeds for 3-4 mins and take out
  • In the same pan put some oil.. add jeera, dhania and chopped onion and sauté well
  • Add ginger garlic paste and cook till oil separates
  • Add mashed potatoes, salt, turmeric powder, red chilli powder and curry powder and mix everything well. Add ground nut seeds and keep aside
  • Now take a small round of the dough and roll it into a oval like shape. Cut it into two halves
  • Take one part, make a cone and fill the potato filling and seal it with some water in the edges
  • Same way make other samosas. Deep fry in refined oil in simmer gas till golden and crispy. Serve hot with chutney
Tags samosa recipesstreet food recipes

Please appreciate the author by voting!

4.70 from 3 votes

Recipe Nutrition

Calories: 162 kcal | Carbohydrates: 33 g | Protein: 5 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 9 mg | Potassium: 521 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 11 IU | Vitamin C: 22 mg | Calcium: 27 mg | Iron: 2 mg
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