Samosa
19 May, 2018
The most common street food in India is samosa... you can find it in every every corner of your town or city...
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Ingredients
- All purpose flour 1 cup
- Kala zeera 1 tsp
- Salt
- Refined oil for frying
- Potato 4 boiled n mashed
- Chopped onion 1
- Zeera 1 tsp
- Dhania 1 tsp
- Ginger garlic paste 1 tsp
- Curry powder 1/2 tsp
- Ground nut seeds 2 tbsp
- Red chilli powder
- Turmeric powder 1 tsp
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Instructions
- Mix all purpose flour, kala zeera, salt and 1 tbsp of refined oil with required amount of water to make a dough, not too soft
- For the filling fry ground nut seeds for 3-4 mins and take out
- In the same pan put some oil.. add jeera, dhania and chopped onion and sauté well
- Add ginger garlic paste and cook till oil separates
- Add mashed potatoes, salt, turmeric powder, red chilli powder and curry powder and mix everything well. Add ground nut seeds and keep aside
- Now take a small round of the dough and roll it into a oval like shape.. cut it into two halves
- Take one part, make a cone and fill the potato filling and seal it with some water in the edges
- Same way make other samosas.. deep fry in refined oil in simmer gas till golden and crispy.. serve hot with chutney
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