Samosa

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3.75 from 4 votes

About Samosa

The most common street food in India is samosa. You can find it in every corner of your town or city.
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Recipe Time & More

Prep Time1 hour
Cook Time10 minutes
Total Time1 hour 10 minutes
Served AsSnacks
Recipe TasteSaltySpicyTangy
Calories 162 kcal
Servings 8

Ingredients
 

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Instructions
 

  • Mix all purpose flour, kala jeera, salt and 1 tbsp of refined oil with required amount of water to make a dough, not too soft
  • For the filling fry ground nut seeds for 3-4 mins and take out
  • In the same pan put some oil.. add jeera, dhania and chopped onion and sauté well
  • Add ginger garlic paste and cook till oil separates
  • Add mashed potatoes, salt, turmeric powder, red chilli powder and curry powder and mix everything well. Add ground nut seeds and keep aside
  • Now take a small round of the dough and roll it into a oval like shape. Cut it into two halves
  • Take one part, make a cone and fill the potato filling and seal it with some water in the edges
  • Same way make other samosas. Deep fry in refined oil in simmer gas till golden and crispy. Serve hot with chutney
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3.75 from 4 votes

Recipe Nutrition

Calories: 162kcal | Carbohydrates: 33g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 521mg | Fiber: 3g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 22mg | Calcium: 27mg | Iron: 2mg

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Abhipsa Sahoo
Abhipsa Sahoo
Articles: 17

3 Comments

3.75 from 4 votes (1 rating without comment)

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