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Vegetarian

Samosa

Name: Samosa
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Ingredients: 1 cup All purpose flour; 1 tsp Kala jeera; Salt; Refined oil (for frying); 4 Potato (boiled n mashed); 1 Onion (chopped ); 1 tsp Cumin Seed; 1 tsp Coriander; 1 tsp Ginger garlic paste; 1/2 tsp Curry powder; 2 tbsp Groundnuts; red chili powder (to taste); 1 tsp Turmeric Powder

Abhipsa Sahoo
June, 2022

1149 reads

Samosa - Plattershare - Recipes, food stories and food lovers

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3.75 from 4 votes

Indian

About Samosa

The most common street food in India is samosa. You can find it in every corner of your town or city.

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Recipe Time & More

Prep Time1 hour hr

Cook Time10 minutes mins

Total Time1 hour hr 10 minutes mins

Served AsSnacks

Recipe TasteSalty Spicy Tangy

Calories 162 kcal

Servings 8

Cook Mode(keep my screen on)

Ingredients

▢ 1 cup All purpose flour
▢ 1 tsp Kala jeera
▢ Salt
▢ Refined oil (for frying)
▢ 4 Potato (boiled n mashed)
▢ 1 Onion (chopped )
▢ 1 tsp Cumin Seed
▢ 1 tsp Coriander
▢ 1 tsp Ginger garlic paste
▢ 1/2 tsp Curry powder
▢ 2 tbsp Groundnuts
▢ red chili powder (to taste)
▢ 1 tsp Turmeric Powder

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Instructions

▢
Mix all purpose flour, kala jeera, salt and 1 tbsp of refined oil with required amount of water to make a dough, not too soft
▢
For the filling fry ground nut seeds for 3-4 mins and take out
▢
In the same pan put some oil.. add jeera, dhania and chopped onion and sauté well
▢
Add ginger garlic paste and cook till oil separates
▢
Add mashed potatoes, salt, turmeric powder, red chilli powder and curry powder and mix everything well. Add ground nut seeds and keep aside
▢
Now take a small round of the dough and roll it into a oval like shape. Cut it into two halves
▢
Take one part, make a cone and fill the potato filling and seal it with some water in the edges
▢
Same way make other samosas. Deep fry in refined oil in simmer gas till golden and crispy. Serve hot with chutney

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3.75 from 4 votes

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Abhipsa Sahoo

Articles: 17

3 Comments

Vrn Sgh

January 21, 2024 / 5:15 pm Log in to Reply

I’m loving this recipe already!
ShubHam DhiMan

April 8, 2023 / 7:05 pm Log in to Reply

This is wonderful! Can’t wait to taste it.
Sanju Zen

December 2, 2015 / 8:53 am Log in to Reply

This looks so good! Appreciate the share.