Samosa
About Samosa
The most common street food in India is samosa. You can find it in every corner of your town or city.
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Recipe Time & More
Ingredients
- 1 cup All purpose flour
- 1 tsp Kala jeera
- Salt
- Refined oil for frying
- 4 Potato boiled n mashed
- 1 Onion chopped
- 1 tsp Jeera
- 1 tsp Coriander
- 1 tsp Ginger garlic paste
- 1/2 tsp Curry powder
- 2 tbsp Ground nut
- red chili powder to taste
- 1 tsp Turmeric Powder
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Instructions
- Mix all purpose flour, kala jeera, salt and 1 tbsp of refined oil with required amount of water to make a dough, not too soft
- For the filling fry ground nut seeds for 3-4 mins and take out
- In the same pan put some oil.. add jeera, dhania and chopped onion and sauté well
- Add ginger garlic paste and cook till oil separates
- Add mashed potatoes, salt, turmeric powder, red chilli powder and curry powder and mix everything well. Add ground nut seeds and keep aside
- Now take a small round of the dough and roll it into a oval like shape. Cut it into two halves
- Take one part, make a cone and fill the potato filling and seal it with some water in the edges
- Same way make other samosas. Deep fry in refined oil in simmer gas till golden and crispy. Serve hot with chutney
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Recipe Nutrition
Calories: 162kcal | Carbohydrates: 33g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 521mg | Fiber: 3g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 22mg | Calcium: 27mg | Iron: 2mg
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Abhipsa Sahoo
3 Comments
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I’m loving this recipe already!
This is wonderful! Can’t wait to taste it.
This looks so good! Appreciate the share.