Babycorn Soup

4 from 1 vote

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Quick simple n healthy babycorn soup in which i used vegetables stock, babycorn and spices. Must try this awesome recipe.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Served AsDinner, Lunch, Soup
CuisineChinese
Servings 2
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Ingredients
  

  • 6 nos baby corn
  • 2 cups vegetable stock
  • 2 tablespoon chopped spring onion
  • 1 teaspoon chopped ginger garlic
  • Salt
  • 1/3 teaspoon black pepper powder
  • 2 tablespoon Oil
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Instructions
 

  • Heat oil in wok add baby corn in heated oil n shallow fry for 3 to 4 minutes on low flame. Transfer it to a plate.
  • In same wok, add ginger garlic n saute fir 30seconds till it turn into pink color.
  • Add spring onion and saute for minute on low flame.
  • Add vegetable stock, salt and black pepper powder and mix it well. Bring it to boil.
  • Add fried baby corn and cook for minute.
  • Babu corn soup is ready to serve. Serve this hot.

Please appreciate the author by voting!

4 from 1 vote
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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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