Methi Paratha
Ingredients
- 1 cup Whole Wheat Flour
- 1/2 leaves Fenugreek chopped
- 1-2 tsp Salt or as per taste
- 2 tbsp Oil more for frying
- Turmeric Powder chilli powder, coriander powder 1 tsp each
Advertisement
Instructions
- To make dough add all ingredients in a bowl. Add water and form a soft dough.
- Take a lemon size ball of dough and roll it thin.
- shallow fry on both sides with some oil.
Advertisement
Related Posts You May Like
Visit Our Store
divya jain
3 Comments
Leave a Reply
You must be logged in to post a comment.
What a great recipe! Thanks for sharing.
This looks so appealing! Thanks for sharing.
This is perfect! Can’t wait to taste it.