Matar Paneer Dhaba Style
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About Matar Paneer Dhaba Style
Matar Paneer is my all time favourite right from the childhood.this is my mum's recipe which she would make on all the special occasions . Here is how she would do it..
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Recipe Time & More
Ingredients
- 200 gm Paneer
- 1 cup Matar hari
- 1 large Onion size sliced
- 1 inch Ginger
- 8 pods Garlic
- 1 large Tomato
- red chili powder as per taste
- 1 tsp Coriander Powder
- 1/4 tsp Garam Masala
- 1/4 tsp Turmeric Powder
- 2 leaves Bay Leaves 2 bay
- 7 White Pepper or corn corn
- 1 Black Cardamom
- 1/ stick Cinnamon
- 2 strands Mace
- 2 Cardamom
- 2 cloves 2
- 1 tsp Poppy Seeds
- 2 tbsp Mustard Oil or paneer for frying paneer
- 1-2 tsp Salt or as per taste
- leaves Coriander fresh chopped
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Instructions
- Soak poppy seeds for 30 min. Peel onions ginger garlic.fine chop tomato. Make a paste of onion ginger garlic poppy seeds cardamoms mace cinnamon pepper corn & cloves
- Heat oil in a wok for frying paneer. Add paneer cubes carefully. Fry both sides for 10 - 15 sec. Take them out & place on a tissue paper.
- Heat 2 tbsp oil in a pressure cooker. Add bay leaves & add Masala paste. Cook on med flame for 3 min . Stir in between.
- Add fine chopped tomatoes & red chili powder. Mix well. Cook for 2 min
- Add turmeric & coriander powder & salt. Mix well. Cook on low to medium flame until Masala starts leaving the sides.
- Add green peas/ hari matar.mix well. Cook 3 min on med flame.
- Add paneer. Add 2 cups water.cover pressure cooker & cook till one whistle on high flame. Lower the flame . Cook till one more whistle comes.
- Let pressure release. Open lid add garam Masala powder & fresh coriander leaves.
- Serve with roti or rice
Recipe Notes
- Paneer contains water so fry it carefully. It should be slightly golden.
- Don’t over fry paneer. It becomes chewy
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4 Comments
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Perfect dish! Can’t wait to cook it.
What a flavorful dish! Thanks for sharing.
This looks delightful! Thanks for the recipe.
Thanks for the inspiration! Looks tasty.