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Raw Papaya Pickle

Raw Papaya Pickle
Raw Papaya Pickle
  • Prep time
  • Cooking time
  • Serves10 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch
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Ingredients & Quantity
  • raw papaya 1 large
  • salt 2 tbsp
  • red chilli powder 1 tbsp
  • turmeric powder 1 tbsp
  • fennle 2 tbsp
  • fenugreek seeds 1 tsp
  • coriander seeds 2 tbsp
  • dry mango powder 1 tbsp
  • vineger 1 tbsp
  • onion seeds 1 tsp (kalaunji)
  • any vegitable oil or olive oil 1 tbsp
How to cook?
  1. peel ,wash and grate the papaya . dry roast the fenugreek seeds,fennel and coriander seeds. now add turmeric powder,red chilli powder,grinded masla,salt,astofida,dry mango powder ,vinegar and oil ,mix well.
  2. Raw Papaya Pickle
  3. now coarsely grind in grinder. now mix all the ingredients keep in sun light for 2-3 days .eat with paratha or poori.
  4. Raw Papaya Pickle
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