Indian Twist Nachos
About Indian Twist Nachos
In this nachos I have given a slight twist by using left over rotis . An I have used rajma ,an white sauce for garnishing which as a blend of Italian mixed herbs
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Recipe Time & More
Ingredients
- 5to6 Left Over Chappati left over chappati
- 1 cup Rajma
- 1-2 tsp Salt or as per taste
- 1 Onion chopped
- 1 to Tomato chopped
- 1-2 leaves Coriander chopped
- 1 tbsp Refined flour
- 1 glass Milk
- 2 cubes Cheese grated
- 1 tbsp Butter
- Oil for frying
- 1 tsp Pepper pd
- Pinch Garam Masala of pd
- Pinch Chaat Masala of pd
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Instructions
- Soak rajma overnight and next day pressure cook it for 8 to 10 whistles
- On the gas in a non stick pan add butter fry maida till light pink then add milk keep stirring till medium consistency then add salt, pepper, an cheese an mix well . Then add the Italian mixed herbs an mix well
- In a kadai add oil cut the left over chappati into pieces an deep fry them till crispy
- Then in a plate add the fried chappati pieces ,then spread the rajma pieces all over it. Then add the white sauce all over it . Sprinkle chat masala pd an garam masala pd. Then add the chopped onions and tomatoes an coriander leaves
Recipe Notes
For white sauce if you don’t want to use maida I mean refined flour you can use wheat flour since the taste would be a bit different . I have used from left over chappatis . You can use ur variations in making nachos
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Jiya Makhija
3 Comments
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This is so tempting! Thank you.
Such an enticing dish! Thanks for the recipe.
This looks divine! Can’t wait to make it.