Indian Twist Nachos

Indian Twist Nachos - Plattershare - Recipes, food stories and food lovers
In this nachos I have given a slight twist by using left over rotis . An I have used rajma ,an white sauce for garnishing which as a blend of Italian mixed herbs
4 from 2 votes
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Snacks
Recipe Cuisine Type: Indian, Italian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 5to6 Left Over Chappati left over chappati
  • 1 cup Rajma
  • 1-2 tsp Salt or as per taste
  • 1 Onion chopped
  • 1 to Tomato chopped
  • 1-2 leaves Coriander chopped
  • 1 tbsp Refined flour
  • 1 glass Milk
  • 2 cubes Cheese grated
  • 1 tbsp Butter
  • Oil for frying
  • 1 tsp Pepper pd
  • Pinch Garam Masala of pd
  • Pinch Chaat Masala of pd


  • Soak rajma overnight and next day pressure cook it for 8 to 10 whistles
  • On the gas in a non stick pan add butter fry maida till light pink then add milk keep stirring till medium consistency then add salt, pepper, an cheese an mix well . Then add the Italian mixed herbs an mix well
  • In a kadai add oil cut the left over chappati into pieces an deep fry them till crispy
  • Then in a plate add the fried chappati pieces ,then spread the rajma pieces all over it. Then add the white sauce all over it . Sprinkle chat masala pd an garam masala pd. Then add the chopped onions and tomatoes an coriander leaves

Recipe Notes

For white sauce if you don’t want to use maida I mean refined flour you can use wheat flour since the taste would be a bit different . I have used from left over chappatis . You can use ur variations in making nachos

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4 from 2 votes

Jiya Makhija
Jiya Makhija

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