Indian Twist Nachos

Soak rajma overnight and next day pressure cook it for 8 to 10 whistles

On the gas in a non stick pan add butter fry maida till light pink then add milk keep stirring till medium consistency then add salt, pepper, an cheese an mix well . Then add the Italian mixed herbs an mix well

In a kadai add oil cut the left over chappati into pieces an deep fry them till crispy

Then in a plate add the fried chappati pieces ,then spread the rajma pieces all over it. Then add the white sauce all over it . Sprinkle chat masala pd an garam masala pd. Then add the chopped onions and tomatoes an coriander leaves