Indian Twist Nachos

4 from 2 votes

In this nachos I have given a slight twist by using left over rotis . An I have used rajma ,an white sauce for garnishing which as a blend of Italian mixed herbs
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsSnacks
CuisineIndian, Italian
Servings 2


  • 5to6 left over chappati
  • 1 cup rajma
  • Salt
  • 1 onion chopped
  • 1 to mato chopped
  • Few chopped coriander leaves
  • 1 tbsp maida
  • 1 glass of milk
  • 2 cheese cubes grated
  • 1 tbsp butter
  • Oil for frying
  • 1 tsp pepper pd
  • Pinch of garam masala pd
  • Pinch of chat masala pd


  • Soak rajma overnight and next day pressure cook it for 8 to 10 whistles
  • On the gas in a non stick pan add butter fry maida till light pink then add milk keep stirring till medium consistency then add salt, pepper, an cheese an mix well . Then add the Italian mixed herbs an mix well
  • In a kadai add oil cut the left over chappati into pieces an deep fry them till crispy
  • Then in a plate add the fried chappati pieces ,then spread the rajma pieces all over it. Then add the white sauce all over it . Sprinkle chat masala pd an garam masala pd. Then add the chopped onions and tomatoes an coriander leaves


For white sauce if you don’t want to use maida I mean refined flour you can use wheat flour since the taste would be a bit different . I have used from left over chappatis . You can use ur variations in making nachos

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4 from 2 votes

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