Mango Wine Recipe

Recipe by Swapna Mickey
March 12, 2018
5 from 1 vote
Mango Wine Recipe - Plattershare - Recipes, food stories and food lovers
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Homemade Mango Wine Recipe / Manga Wine
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Recipe Cuisine Type South Indian
Recipe Category Non-Vegetarian
Servings 250
Served As Beverages, Dinner
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Ingredients
  

  • Ripe Mangoes / Manga – 1 kg
  • Sugar – 1 ¼ kg - or more depending upon the sweetness of mango
  • Boiled cooled water – 4 liters
  • Yeast – ½ tbsp
  • Kalkandam / Rock Sugar – 250 gm
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Instructions
 

  • Wash and wipe mangoes with a clean cloth. Peel and dice mango into small pieces. Put diced mango pieces, sugar, water and yeast into a clean sterilized bottle/ bharani; mix well and cover the bottle with a clean cloth or with lid little loosely.
  • Stir this mixture for 21 days. After 21 days strain the mixture through a clean cheese / muslin cloth into a clean dry vessel.
  • Clean and sterilize the bottle / bharani or use another sterilized bottle and pour the strained wine and add kalkandam / Rock sugar mix well until kalkamdam / rock sugar dissolves.
  • Keep this again for another 21 days and thereafter strain the wine again and pour it into clean dry bottles & use.
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5 from 1 vote
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Swapna Mickey
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