Mango Wine Recipe
Advertisement
About Mango Wine Recipe
Homemade Mango Wine Recipe / Manga Wine
Print
Pin
Recipe Time & More
Ingredients
Advertisement
Instructions
- Wash and wipe mangoes with a clean cloth. Peel and dice mango into small pieces. Put diced mango pieces, sugar, water and yeast into a clean sterilized bottle/ bharani; mix well and cover the bottle with a clean cloth or with lid little loosely.
- Stir this mixture for 21 days. After 21 days strain the mixture through a clean cheese / muslin cloth into a clean dry vessel.
- Clean and sterilize the bottle / bharani or use another sterilized bottle and pour the strained wine and add kalkandam / Rock sugar mix well until kalkamdam / rock sugar dissolves.
- Keep this again for another 21 days and thereafter strain the wine again and pour it into clean dry bottles & use.
Advertisement
4 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so appetizing! Thank you.
What a delicious idea! Thanks for sharing.
So delicious! Excited to make it.
Yum! This recipe is a must-try.