Mango Wine Recipe

Mango Wine Recipe - Plattershare - Recipes, food stories and food lovers
Homemade Mango Wine Recipe / Manga Wine
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Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Served As: Beverages, Dinner
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 250

Ingredients
 

  • 1 kg Mango ripe manga â
  • 1 kg Sugar or more depending upon the sweetness of mango â
  • 4 ltr Water boiled cooled â
  • 1/2 tbsp Yeast â
  • 250 gm Sugar kalkandam rock â
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Instructions
 

  • Wash and wipe mangoes with a clean cloth. Peel and dice mango into small pieces. Put diced mango pieces, sugar, water and yeast into a clean sterilized bottle/ bharani; mix well and cover the bottle with a clean cloth or with lid little loosely.
  • Stir this mixture for 21 days. After 21 days strain the mixture through a clean cheese / muslin cloth into a clean dry vessel.
  • Clean and sterilize the bottle / bharani or use another sterilized bottle and pour the strained wine and add kalkandam / Rock sugar mix well until kalkamdam / rock sugar dissolves.
  • Keep this again for another 21 days and thereafter strain the wine again and pour it into clean dry bottles & use.
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