Rainbow Pinwheel Sandwich with Spicy Mayo Dip
25 minutes
790 reads
About Rainbow Pinwheel Sandwich with Spicy Mayo Dip
This vibrant Rainbow Pinwheel Sandwich is a showstopper! Inspired by my award-winning Kitchen Superstar of Amritsar creation, this recipe is packed with fresh vegetables and a creamy, spicy mayo dip. It's a fun and healthy meal perfect for lunchboxes or parties.The secret is in layering colorful ingredients onto flattened bread, rolling it tightly, chilling it, and then slicing it into beautiful pinwheels. Get ready for compliments galore!I remember the cheers of the crowd and the excitement of my fellow contestants as I presented this dish. It was truly a highlight of my culinary journey, and I'm thrilled to share it with you.
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
For the Pinwheel Sandwich
- 6 Bread use your favorite sandwich bread. white, or sourdough all work well., wheat
- 1/2 cup Mayonnaise
- 1/2 cup Carrot julienned
- 1/2 cup Cucumber thinly sliced
- 1/2 cup Corn Kernels sweet
- 1 Tomato thinly sliced
- 1/2 cup Lettuce shredded or thinly sliced
- 1 tbsp Tomato Ketchup
- 1 tbsp Chili Sauce sweet
- 1/2 tsp Mustard Seeds
- 2 tsp Cheese Spread
- Salt to taste
- Pepper black, to taste
For the Spicy Mayo Dip
- 2-3 tbsp Mayonnaise
- 1/2 tsp Tabasco Sauce or your favorite hot sauce
- 1/4 tsp Chili Flakes optional, adjust to your spice preference
Instructions
Prepare the Filling
- Combine mayonnaise, ketchup, sweet chili sauce, mustard seeds, salt, and pepper in a bowl. Add the julienned carrots, sliced cucumbers, and sweet corn. Mix well.
Assemble the Sandwich
- Lay out six bread slices on plastic wrap or cling film. Lightly dampen the bread slices to help them stick together. Arrange the bread slices in a single layer overlapping slightly to form a rectangle.
Spread and Roll
- Spread the cheese spread evenly over the bread. Top with the vegetable mixture. Add thin slices of cucumber and lettuce. Carefully roll the bread tightly using the plastic wrap to help.
Chill and Slice
- Wrap tightly in plastic wrap and refrigerate for at least 30 minutes to allow the sandwich to firm up. Once chilled, slice into thick pinwheels and serve.
Make the Spicy Mayo Dip
- In a small bowl, combine mayonnaise, Tabasco sauce, and chili flakes (if using). Mix well and chill before serving. Serve the pinwheel sandwiches with the spicy mayo dip.
Recipe Notes
Expert Tips
- For extra flavor, add a pinch of garlic powder or onion powder to the vegetable filling.
- Use different colored vegetables to create a more visually appealing rainbow effect. Consider bell peppers or red onion.
- If you don't have cling film, you can use parchment paper instead.
- For a vegetarian version, use a vegan mayonnaise and cheese alternative.
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Recipe Nutrition
Calories: 360kcalCarbohydrates: 31gProtein: 6gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 13mgSodium: 526mgPotassium: 279mgFiber: 3gSugar: 8gVitamin A: 3100IUVitamin C: 8mgCalcium: 78mgIron: 2mg
Gurvinder Kaur
Articles: 14
6 Comments
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This looks so appetizing! Thank you.
This is fantastic! Thank you for sharing.
Such a scrumptious dish! Thank you.
Looks so incredible! Thank you for sharing.
Thanks @AnkushDhiman yes it’s indeed 🙂
Looks healthy, light on stomach and tasty