Name: Grilled Coriander Green Mayo Sandwich Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 cup Mayonnaise; 1 cup Coriander (fresh coriander leaves (cilantro)); 1 Chili (adjust to your spice preference, green); 1/2 cup Onion (finely chopped); 1 tbsp Lemon Juice; 1.5 tsp Salt (or to taste); 4 slices Bread (your favorite bread; sourdough or whole wheat recommended); 1 Garnishing (optional: sliced tomatoes or other preferred toppings)

Grilled Coriander Green Mayo Sandwich Recipe

Richa Gupta

UpdatedJuly, 2025

20 minutes

677 reads

4 from 4 votes

Sandwiches

About Grilled Coriander Green Mayo Sandwich Recipe

Spice up your sandwich game with this vibrant Grilled Coriander Green Mayo Sandwich! We're taking classic mayonnaise and transforming it into a zesty, herby spread packed with fresh coriander (cilantro), green chilies, and tangy lemon juice. This recipe is quick, easy, and surprisingly healthy.

The crunchy onions add a delightful textural contrast to the creamy green mayo, making this sandwich perfect for a satisfying breakfast, a light lunch, or a flavorful snack. It's a unique twist on a classic that's sure to impress.

Get ready to enjoy a delicious and refreshing sandwich that's both simple to make and bursting with flavor!

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Recipe Time & More

Prep10

Cook10

Total20

Calories18 kcal

Serves

Served AsBreakfast

Recipe TasteSalty Sour Spicy Tangy

Ingredients

For the Green Mayo Spread:

▢ 1/2 cup Mayonnaise
▢ 1 cup Coriander fresh coriander leaves (cilantro)
▢ 1 Chili adjust to your spice preference, green
▢ 1/2 cup Onion finely chopped
▢ 1 tbsp Lemon Juice
▢ 1.5 tsp Salt or to taste

For the Sandwich:

▢ 4 slices Bread your favorite bread; sourdough or whole wheat recommended
▢ 1 Garnishing optional: sliced tomatoes or other preferred toppings

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Instructions

Prepare the Green Mayo Spread

Combine coriander, green chili, and half of the chopped onion in a food processor or blender. Blend into a smooth paste.

Mix the Mayo

In a bowl, combine mayonnaise, 2-3 teaspoons of the coriander paste (adjust to your preference), the remaining chopped onion, salt, and lemon juice. Mix thoroughly to create a creamy spread. If storing, omit the onion and lemon juice until ready to use.

Assemble and Grill the Sandwiches

Spread a generous layer of the green mayo mixture onto each slice of bread. Pair the slices to make two sandwiches.

Grill

Heat a grill pan or griddle over medium heat. Grill the sandwiches for 2-3 minutes per side, or until golden brown and the cheese is melted (if using).

Serve

Serve immediately, garnished with sliced tomatoes or your favorite toppings.

Recipe Notes

Expert Tips for the Best Grilled Coriander Green Mayo Sandwich:

For a richer flavor, use high-quality mayonnaise.
Adjust the amount of green chili to control the spice level according to your preference.
Toasting the bread slices lightly before spreading the mayo adds a nice crunch.
Experiment with different bread types to find your favorite! Sourdough or whole wheat work particularly well.