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Healthy Chivda For Munching

4 from 2 votes
Healthy Chivda For Munching - Plattershare - Recipes, food stories and food lovers

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Served AsSnacks
CuisineIndian
Recipe Taste Crunchy, Salty
Servings 4
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Ingredients
  

  • 3 cup poha
  • 2 tbsp oil
  • 1/2 cup peanuts
  • 15-20 curry leaves
  • 2 green chili broken
  • 1 teaspoon Salt
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Instructions
 

  • Heat poha in microwave on high power for 2 minutes mixing it gently with a fork after 1 minute.
  • Heat oil in a pan. Once hot, add curry leaves and green chilies.
  • Add peanuts and fry till turns dark pink.
  • Add the tadka to crispy poha out from microwave and mix gently
Tags easy recipeshealthy snackssnacks recipes

Please appreciate the author by voting!

4 from 2 votes

Recipe Nutrition

Calories: 216 kcal | Carbohydrates: 14 g | Protein: 6 g | Fat: 16 g | Saturated Fat: 2 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 9 g | Trans Fat: 0.03 g | Sodium: 661 mg | Potassium: 148 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 142 IU | Vitamin C: 78 mg | Calcium: 36 mg | Iron: 4 mg
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Soma Pradhan
Soma Pradhan

S/W Proffessional who loves to cook and share recipes

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