Quick & Healthy Whole Wheat Bread Dosa Recipe
30 minutes
1104 reads
About Quick & Healthy Whole Wheat Bread Dosa Recipe
Craving a healthy and delicious breakfast or dinner that's quick to make? This Whole Wheat Bread Dosa recipe is your answer! A delightful twist on the classic South Indian dosa, it uses whole wheat bread for a surprising yet satisfying texture, combined with ragi flour and semolina for a nutritious boost. Perfect for busy weeknights or a weekend brunch, this recipe is a game-changer for anyone looking for a lighter, healthier alternative to traditional bread.Forget boring sandwiches! This simple recipe transforms humble whole wheat bread into a flavorful and satisfying dosa. The combination of whole wheat, ragi, and semolina creates a unique and subtly sweet flavor profile. It's incredibly versatile too – feel free to experiment with different types of bread and chutneys to suit your taste.This recipe is not only incredibly easy to follow, but it also offers a fantastic way to incorporate more whole grains into your diet. The added benefit of being low in fat makes it a perfect choice for those watching their weight. Serve this delightful dosa hot with your favorite chutney for a truly unforgettable culinary experience.
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
For the Dosa Batter
- 4 slices Wheat Bread whole
- 1 cup Ragi Flour
- 1/2 cup Semolina bansi rava can be substituted; regular or wheat rava also works well., sooji or rava
- 1 cup Yogurt plain yogurt or curd
- 1.5 tsp Salt adjust to taste
- Water as needed, to achieve desired batter consistency
For Serving (Optional)
- Vegetable Chutney any chutney of your choice, to taste
Instructions
Prepare the Batter
- Pulse 4 slices of whole wheat bread in a blender until finely crumbled. Add the ragi flour, semolina, yogurt, and salt. Blend, adding water gradually, until a smooth batter forms.
Cook the Dosa
- Heat a non-stick dosa pan or griddle over medium heat. Pour a ladleful of batter onto the hot surface, spreading it thinly to form a circle.
Flip and Serve
- Cook for 2-3 minutes, or until the edges start to lift and the bottom is golden brown. Flip and cook the other side for another minute. Repeat with the remaining batter. Serve hot with your favorite chutney.
Recipe Notes
Expert Tips for the Perfect Whole Wheat Bread Dosa
- For a smoother batter, soak the bread slices in a little water for 10-15 minutes before blending.
- Adjust the consistency of the batter as needed. A slightly thicker batter will result in a crispier dosa.
- Don't overcrowd the pan; cook the dosas in batches to ensure even cooking.
- Experiment with different types of bread and chutneys to create your own unique variations. Try adding spices like cumin or chili flakes to the batter for extra flavor.
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Recipe Nutrition
Calories: 291kcalCarbohydrates: 52gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8gSodium: 1710mgFiber: 2gSugar: 6g
Priya Satheesh
Articles: 52
6 Comments
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Such a lovely dish! Thanks for sharing.
I’m in love with this recipe already!
Absolutely fantastic! Thanks for the recipe.
Such a perfect dish! Thank you.
This is a fantastic recipe! Thanks for sharing.
Thanks Priya this is instant because most of the dosa powder which we get in market need overnight soaking and I m sure you would also agree that most of the times we want quick meals . thanks for the recipe.