Name: Healthy Whole Wheat Dalia Dosa Recipe
Prep time: 735 min
Cook time: 20 min
Total time: 755 min
Ingredients: 1 cup Wheat (also known as cracked wheat; use 3/4 cup of whole wheat dalia); 1/2 cup Rice (parboiled long grain); 1/2 cup Gram (black, split black gram; whole); 1/2 tsp Fenugreek (methi dana); 1.5 tsp Salt (adjust to taste); 2-2.5 cup Water (for soaking and grinding; adjust as needed for desired batter consistency); 2 tbsp Oil (for greasing the pan; use coconut oil or your preferred cooking oil)

Healthy Whole Wheat Dalia Dosa Recipe

12 hours 35 minutes

1374 reads

4.50 from 6 votes

South Indian

About Healthy Whole Wheat Dalia Dosa Recipe

Elevate your breakfast routine with this wholesome and delicious Whole Wheat Dalia Dosa! A healthier twist on a South Indian classic, this recipe replaces traditional rice with a nutritious blend of wheat dalia, whole urad dal, and a touch of rice. Perfect for those watching their diet or managing diabetes, it's a flavorful and satisfying way to start your day.

As a South Indian home cook, I'm always looking for ways to improve the nutritional value of our favorite dishes. This Dalia Dosa is a staple in my kitchen, prepared at least twice a week alongside other healthy options like brown rice dosa and dal dosa. The unique combination of ingredients creates a light and subtly sweet dosa that's both healthy and incredibly tasty.

This recipe provides a simple, step-by-step guide to making this nutritious dosa. Get ready to enjoy a guilt-free and incredibly flavorful breakfast experience!

Healthy Whole Wheat Dalia Dosa Recipe - Plattershare - Recipes, food stories and food lovers

Stop Thinking About What to Cook Every Day

30 days of Indian vegetarian meals planned for you. Recipes, a Grocery List and a Fridge Chart included. Just open the plan and cook.

See the 30-Day Plan

Recipe Time & More

Prep12 15

Cook20

Total12 35

Calories66 kcal

Serves

Perfect ForBreakfast

TasteBitter Crunchy Salty

Ingredients

For the Batter

▢ 1 cup Wheat also known as cracked wheat; use 3/4 cup of whole wheat dalia
▢ 1/2 cup Rice parboiled long grain
▢ 1/2 cup Gram black, split black gram; whole
▢ 1/2 tsp Fenugreek methi dana
▢ 1.5 tsp Salt adjust to taste
▢ 2-2.5 cup Water for soaking and grinding; adjust as needed for desired batter consistency

For Cooking

▢ 2 tbsp Oil for greasing the pan; use coconut oil or your preferred cooking oil

Start Focussed Cooking Mode →

Instructions

Preparing the Batter

Wash the wheat dalia, rice, urad dal, and fenugreek seeds thoroughly.
Soak the wheat dalia separately for at least 30 minutes.
Soak the rice, urad dal, and fenugreek seeds together in a separate bowl for at least 4-5 hours, or preferably overnight.
After soaking, grind all the soaked ingredients together in a blender, adding water gradually to achieve a smooth, slightly thick batter. Add salt.
Allow the batter to ferment for 6-8 hours, or overnight in a warm place. The batter should ideally be slightly risen and have a pleasant fermented aroma.

Cooking the Dosa

Heat a non-stick dosa tawa or griddle over medium heat.
Lightly grease the tawa with oil.
Pour a ladleful of batter onto the hot tawa, spreading it thinly into a circular or oval shape.
Drizzle a little oil around the edges of the dosa.
Cook for 1-2 minutes, until the edges start to lift and the bottom is golden brown.
Carefully flip the dosa and cook the other side for another 30-60 seconds.
Serve the hot dosa immediately with your favorite chutney (tomato chutney, mint chutney, etc.).

Recipe Notes

Expert Tips for Perfect Dalia Dosas

For a smoother batter, you can strain the batter through a fine-mesh sieve after grinding.
The fermentation time may vary depending on the ambient temperature. In warmer weather, it may ferment faster.
Don't spread the batter too thick; thin dosas cook faster and are crispier.
Experiment with different chutneys to find your favorite combination!