Quick & Easy Herbed Whole Wheat Soda Bread
1 hour 30 minutes
1286 reads
About Quick & Easy Herbed Whole Wheat Soda Bread
This recipe delivers a delightful twist on classic soda bread, using 100% whole wheat flour for a hearty and nutritious loaf. Unlike traditional yeast breads, this recipe requires no proofing time, making it perfect for busy weeknights. The addition of herbs and a touch of chili flakes adds a delicious depth of flavor, while the buttermilk provides a lovely tang. Whether you're an experienced baker or a beginner, this recipe is easy to follow and guaranteed to impress.Originating from Ireland and Poland, this soda bread is a versatile option for any meal. Enjoy it simply on its own, with butter, or alongside your favorite soup or stew.
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See the 30-Day PlanRecipe Time & More
Prep1 hour
Cook30 minutes
Total1 hour 30 minutes
Ingredients
Dry Ingredients
- 2 cup Whole Wheat Flour whole
- 1 tsp Baking Soda
- 1 tsp Salt or to taste
- 1 tbsp Milk Powder
- 1 tbsp Herbs dried, or a blend of your choice, such as rosemary, thyme
- 1 tsp Chili Flakes
Wet Ingredients
- 1 cup Buttermilk make buttermilk by combining 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. alternatively, use 1/4 cup plain yogurt mixed with 3/4 cup milk.
- 1 tbsp Milk for brushing the top of the bread
Instructions
Prepare the Buttermilk
- Combine milk and vinegar (or lemon juice/yogurt) and let it sit for 5-10 minutes to curdle.
Preheat Oven & Combine Dry Ingredients
- Preheat oven to 350°F (180°C). In a large bowl, whisk together whole wheat flour, baking soda, salt, milk powder, dried herbs, and chili flakes.
Make a Well & Add Wet Ingredients
- Create a well in the center of the dry ingredients. Pour in the buttermilk and gently mix until just combined. Do not overmix.
Shape & Score the Bread
- Turn the dough out onto a lightly floured surface. Gently shape it into a round loaf (about 6-8 inches in diameter). Traditionally, a cross is scored on top to allow steam to escape during baking. Use a sharp knife to make a 1/2-inch deep cross on the top of the loaf.
Bake the Bread
- Place the loaf on a baking sheet lined with parchment paper. Brush the top with a little milk. Bake for 20 minutes at 350°F (180°C). Increase the oven temperature to 400°F (200°C) and bake for another 5-10 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Cool & Serve
- Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving. Enjoy!
Recipe Notes
Expert Tips for Perfect Soda Bread
- Don't overmix the dough: Overmixing will develop the gluten and result in a tough bread. Mix only until the ingredients are just combined.
- Use fresh baking soda: Baking soda loses its potency over time. Ensure yours is fresh for best results.
- Adjust herbs and spices to your liking: Feel free to experiment with different herbs and spices to create your own unique flavor combinations.
- Check for doneness: The internal temperature should reach 200-210°F (93-99°C) when it's done. You can also tap the bottom of the loaf; it should sound hollow when fully baked.
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Recipe Nutrition
Calories: 276kcalCarbohydrates: 52gProtein: 9gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 935mgPotassium: 188mgFiber: 2gSugar: 4gVitamin A: 349IUVitamin C: 1mgCalcium: 99mgIron: 3mg
Priyanka Gandhi Mehta
Articles: 31
5 Comments
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Absolutely fantastic! Thanks for the recipe.
I’m eager to make this recipe!
Looks so good! Can’t wait to try it.
Perfect dish! Can’t wait to cook it.
So delicious! Excited to make it.