Homemade Whole Wheat Bread Recipe (Atta Bread)
45 minutes
702 reads
About Homemade Whole Wheat Bread Recipe (Atta Bread)
This recipe for homemade whole wheat bread, also known as Atta bread, is a celebration of simple ingredients and satisfying results. Perfect for beginners, this recipe takes you step-by-step through the process, resulting in a soft, hearty loaf perfect for any meal.My first successful attempt at baking with atta (whole wheat flour) inspired this recipe. Overcoming my initial apprehension, I discovered the joy of creating fresh, healthy bread from scratch. This recipe isn't just about baking; it's about bringing the warmth of homemade goodness to your table.Enjoy the process and the delicious, wholesome bread that awaits! This recipe is easily adaptable – try experimenting with different flours or add-ins to create your own unique variations.
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Recipe Time & More
Prep10 minutes
Cook35 minutes
Total45 minutes
Ingredients
Dry Ingredients
- 3 cup Whole Wheat Flour atta (indian whole wheat flour). you can substitute with all-purpose flour for a different texture., whole
- 1.5 tsp Salt
- 1.5 tsp Active Yeast dry
- 1.5 tbsp Sugar granulated sugar is recommended.
Instructions
Activate the Yeast
- Combine ¼ cup of lukewarm water and the sugar in a small bowl. Sprinkle the yeast over the mixture and let stand for 10 minutes until foamy.
Combine Ingredients and Knead
- In a large bowl, combine the whole wheat flour and salt. Add the activated yeast mixture and oil. Knead the dough for 12-15 minutes until smooth and elastic. Perform the windowpane test (stretch a small piece of dough; if it's thin and translucent without tearing, it's ready).
First Rise
- Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Shape and Second Rise
- Gently punch down the dough. Grease a rectangular bread pan. Place the dough into the pan, seam-side down. Let rise again for about 1 hour, or until the dough reaches the top of the pan.
Preheat and Bake
- Preheat your oven to 425°F (220°C) for 10 minutes. Brush the top of the dough with melted butter or milk for a golden crust.
Baking and Cooling
- Carefully place the pan in the preheated oven. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Wrap in a clean kitchen towel to retain moisture.
Recipe Notes
Expert Tips for Perfect Whole Wheat Bread
- Use fresh ingredients: Fresh yeast is essential for a good rise.
- Don't overknead: Overkneading can result in a tough loaf.
- Proper rising time: The rising time may vary depending on the temperature of your environment.
- Cool completely: Allow the bread to cool completely before slicing to prevent a gummy texture.
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Recipe Nutrition
Calories: 524kcalCarbohydrates: 87gProtein: 9gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3.9gMonounsaturated Fat: 7.8gSodium: 855mgFiber: 2gSugar: 19g
Anju Bhagnari
Articles: 140
5 Comments
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Such an enticing dish! Thanks for the recipe.
This looks delightful! Thanks for the recipe.
Such a beautiful dish! Can’t wait to try it.
I’m loving this recipe already!
Such an enticing dish! Thanks for the recipe.