Quick & Easy Paneer Bhurji Recipe (Indian Cottage Cheese Scramble)
20 minutes
676 reads
About Quick & Easy Paneer Bhurji Recipe (Indian Cottage Cheese Scramble)
This vibrant Paneer Bhurji recipe delivers a delicious and authentic taste of India. A simple yet flavorful scramble of crumbled paneer (Indian cottage cheese), onions, tomatoes, and aromatic spices, this dish is perfect for a quick breakfast, brunch, or a light meal any time of the day.Chef Reetu Uday suggests serving this flavorful side dish with roti, chapati, pav, or phulka (Indian flatbreads). The key to a truly exceptional Paneer Bhurji lies in using fresh, homemade paneer, which crumbles easily, resulting in a delightful texture. This recipe ensures that even those new to Indian cooking can easily create this culinary delight.Get ready to savor the spicy medley of onions, tomatoes, and garlic, perfectly complemented by the creamy paneer and warming spices. This recipe is a must-try for lovers of Indian food and adventurous home cooks alike!
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Recipe Time & More
Prep5 minutes
Cook15 minutes
Total20 minutes
Ingredients
Paneer & Vegetables
- 300 gm Cottage Cheese indian cottage cheese, grated or crumbled. fresh paneer is best for optimal texture.
- 1 Onion finely chopped, medium-sized
- 2 Tomato finely chopped, large
- 2 clove Garlic minced
- 4 Chili chopped or slit lengthwise; adjust to your spice preference, green
Spices & Aromatics
- 1 tbsp Refined Oil vegetable oil or ghee can also be used
- 0.5 tsp Cumin Seeds
- 1-2 tsp Salt to taste
- 1 tsp Chili Powder adjust to your spice preference, red
- 0.5 tsp Turmeric Powder
- 1 tbsp Coriander chopped (optional, for garnish), fresh
Instructions
Preparing the Aromatics
- Heat oil in a non-stick pan over medium heat. Add cumin seeds and let them splutter.
Sautéing Onions and Garlic
- Add the finely chopped onions and sauté until translucent. Add the minced garlic and sauté for about 1 minute, until fragrant.
Adding Spices and Tomatoes
- Stir in the red chili powder, turmeric powder, and salt. Mix well and cook for a few seconds. Add the green chilies.
- Add the chopped tomatoes and cook until they soften and release their juices, about 5-7 minutes.
Incorporating the Paneer
- Add the grated paneer to the pan. Gently mix everything together. Be careful not to overcook the paneer, as it can become tough. Cook for 2-3 minutes, until heated through.
Serving the Dish
- Garnish with fresh coriander leaves (optional). Serve hot with roti, chapati, naan, or paratha.
Recipe Notes
Expert Tips for the Perfect Paneer Bhurji
- For a creamier texture, add a splash of cream or milk at the end.
- If you don't have fresh paneer, you can use store-bought, but ensure it's well-crumbled to avoid large chunks.
- Adjust the amount of green chilies to control the level of spiciness according to your preference.
- For a richer flavor, you can add a pinch of garam masala along with other spices.
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Recipe Nutrition
Calories: 288kcalCarbohydrates: 11gProtein: 12gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 50mgSodium: 763mgPotassium: 215mgFiber: 3gSugar: 4gVitamin A: 666IUVitamin C: 16mgCalcium: 381mgIron: 1mg
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5 Comments
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This looks so inviting! Thank you.
This looks so good! Appreciate the share.
I’m loving this recipe already!
Looks so incredible! Thank you for sharing.
This is perfect! Can’t wait to taste it.