Quick & Easy Paneer Bhurji Recipe (Indian Cottage Cheese Scramble)
20 minutes
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About Quick & Easy Paneer Bhurji Recipe (Indian Cottage Cheese Scramble)
Craving a quick, flavorful, and satisfying Indian breakfast, lunch, or dinner? Look no further than this Paneer Bhurji recipe! This simple scramble features crumbled paneer (Indian cottage cheese) sautéed with onions, tomatoes, and aromatic spices. Ready in under 15 minutes, it's perfect for busy weeknights.The vibrant blend of spices creates a delicious and slightly spicy dish. Serve this versatile Paneer Bhurji with warm roti, naan, paratha, or even toast for a complete and comforting meal. It's also a fantastic filling for wraps or burritos!This recipe is easily customizable to your spice preference. Feel free to adjust the amount of green chilies for your desired level of heat. Whether you're a seasoned Indian cook or a beginner, this recipe is a guaranteed crowd-pleaser.
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
Vegetables
Spices & Aromatics
- 1 tsp Ginger Garlic Paste
- 1 tsp Cumin Seeds jeera
- 1/2 tsp Turmeric Powder haldi
- 1/2 tsp Garam Masala
- 1.5 tsp Salt or to taste
Dairy & Oil
- 200 gm Cottage Cheese paneer, crumbled
- 2 tbsp Oil vegetable or ghee
Instructions
Getting Started
- Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
Sautéing Aromatics and Vegetables
- Add finely chopped onions and sauté until lightly browned. Stir in ginger-garlic paste and green chilies; sauté for another minute until fragrant.
Adding Tomatoes and Spices
- Add chopped tomatoes and cook until softened and slightly pulpy (about 3-5 minutes). Stir in turmeric powder and garam masala. Add a splash of water if needed to prevent sticking.
Incorporating Paneer
- Add the crumbled paneer and salt. Cook for 5-7 minutes, stirring occasionally, until the paneer is heated through and the mixture starts to release some oil.
Finishing and Serving
- Garnish with chopped cilantro. Serve hot with roti, paratha, naan, or bread of your choice.
Recipe Notes
Expert Tips for the Perfect Paneer Bhurji
- Crumble the paneer well: Smaller pieces ensure even cooking and better blending with the spices.
- Don't overcrowd the pan: If using a smaller pan, cook the paneer bhurji in batches to prevent steaming instead of sautéing.
- Adjust spice levels: Add more or fewer green chilies to control the spiciness. You can also add a pinch of red chili powder for extra heat.
- Add fresh vegetables: Feel free to add other vegetables like bell peppers or peas for added flavor and nutrition.
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Recipe Nutrition
Calories: 76kcalCarbohydrates: 3gProtein: 6gFat: 4gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gSodium: 855mgSugar: 3g
Pooja Bhushan
Articles: 24
4 Comments
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Such a great recipe! Can’t wait to try it.
What a great recipe! Thanks for sharing.
This looks so inviting! Thank you.
I’m thrilled to try this recipe!