Paneer Bhurji Recipe: Quick & Easy Indian Scrambled Cottage Cheese
40 minutes
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About Paneer Bhurji Recipe: Quick & Easy Indian Scrambled Cottage Cheese
Dive into the delightful world of Paneer Bhurji, a classic North Indian breakfast or brunch dish! This quick and easy recipe transforms simple ingredients into a flavorful and protein-packed scramble. Made with crumbled paneer (Indian cottage cheese), onions, tomatoes, and aromatic spices, it's a wholesome and satisfying meal perfect for any time of day.Whether you're a seasoned cook or a kitchen novice, this recipe is incredibly straightforward. In under 30 minutes, you can create a dish that's both delicious and nutritious. Serve it hot with roti, naan, or even as a filling for sandwiches – the possibilities are endless!This recipe is adaptable to your spice preferences. Feel free to adjust the amount of chili powder to your liking, making it mild or spicy to suit your taste. It's a fantastic way to incorporate more vegetables into your diet, and it's a guaranteed crowd-pleaser for both adults and children.
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Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
Spices
- 1 tsp tsp Garam Masala
- 1/2 - 1 tsp tsp Chili Powder adjust to taste; optional, red
- 1/2 tsp tsp Turmeric haldi
- 1/2 tsp tsp Cumin jeera
- Salt to taste
Vegetables
- 1 Onion finely chopped, medium
- 2 Tomato medium, pureed
- 2-4 Chili Pepper finely chopped; adjust to taste, green
- 1/4 cup cup Cilantro also known as coriander, finely chopped
Dairy & Fats
- 250 grams Cottage Cheese paneer; crumbled
- 2 tbsp Clarified Butter ghee, or butter, vegetable oil
Instructions
Preparation
- Crumble the paneer and set aside.
- Finely chop the onions, green chilies, and cilantro. Puree the tomatoes (you can leave some coarsely chopped for texture).
Cooking the Bhurji
- Heat the oil in a pan or kadhai over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- Add the chopped onions and sauté until softened and lightly browned.
- Stir in the tomato puree, green chilies, turmeric powder, and salt. Cook, stirring frequently, until the mixture thickens and most of the moisture evaporates.
- Reduce heat to low. Add the crumbled paneer and cilantro. Gently stir to combine. Cover and cook for 2-3 minutes, or until the paneer is heated through and the flavors have melded.
Serving
- Serve hot with roti, naan, paratha, or rice. Enjoy!
Recipe Notes
Expert Tips for the Perfect Paneer Bhurji
- Don't overcrowd the pan: Cook the paneer in batches if necessary to ensure even browning and cooking.
- Adjust the spice level: Feel free to add more or less red chili powder depending on your preference.
- Add vegetables: Enhance the nutritional value and flavor by adding other vegetables like bell peppers or peas.
- Garnish generously: Fresh cilantro adds a vibrant pop of color and freshness. A squeeze of lemon juice also brightens the flavors.
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Recipe Nutrition
Calories: 1349kcalCarbohydrates: 5gProtein: 1gFat: 150gSaturated Fat: 22gPolyunsaturated Fat: 38.4gMonounsaturated Fat: 76.8gSodium: 7600mgFiber: 1gSugar: 3g
Vidya Narayan
Articles: 21
5 Comments
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This looks so appetizing! Thank you.
What a delightful recipe! Thanks for sharing.
Absolutely scrumptious! Thanks for the recipe.
This is fantastic! Thank you for sharing.
This looks incredible! Thank you.