Creamy Shahi Paneer: Authentic Indian Cottage Cheese Recipe
50 minutes
1267 reads
About Creamy Shahi Paneer: Authentic Indian Cottage Cheese Recipe
Discover the magic of Shahi Paneer, a luxuriously creamy Indian cottage cheese dish. Inspired by a spontaneous cooking adventure, this recipe delivers restaurant-quality results in your own kitchen. The rich blend of paneer, malai (cream), tomatoes, and warming spices creates an unforgettable culinary experience.This royal Indian classic is surprisingly easy to make, even for beginners. The delicate balance of flavors and textures transforms a simple lunch into a regal feast. Prepare to be amazed by the comforting and indulgent taste of homemade Shahi Paneer.Get ready to impress your family and friends with this authentic and flavorful recipe. It's the perfect dish for special occasions or a cozy weeknight meal.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep30 minutes
Cook20 minutes
Total50 minutes
Ingredients
For the Paneer
- 250 gm Cottage Cheese cut into 1-inch cubes, paneer
For the Onion-Ginger-Garlic Paste
- 2 Large Onions
- 1 Thumb-Sized Ginger
- 5 clove Garlic
For the Sauce
- 2 Large Tomatoes pureed
- 100 gm Cream cream, or heavy cream
- 100 ml Milk
- 1 tsp Cumin Seeds zeera
- 1 tsp Coriander Powder dhania
- 1/2 tsp Chili Powder mirch
- 1/2 tsp Turmeric Powder haldi
- 1/2 tsp Garam Masala
- 1/2 tsp Mango Powder amchur, dry
- 1.5 tsp Salt or to taste
- 2 tbsp Vegetable Oil
Instructions
Prepare the Onion-Ginger-Garlic Paste
- Finely chop the onions, ginger, and garlic. Sauté in oil until golden brown. Cool completely and then blend into a smooth paste.
Make the Shahi Paneer Sauce
- Heat oil in a pan or pot. Add cumin seeds and let them splutter. Add the onion-ginger-garlic paste and sauté for a few minutes until fragrant.
- Add the pureed tomatoes, salt, turmeric powder, coriander powder, chili powder, garam masala, and amchur powder. Cook until the oil separates from the sauce, about 10-12 minutes, stirring occasionally.
- Stir in the milk and malai (cream). Bring to a simmer and cook for another 5 minutes, allowing the sauce to thicken slightly.
Cook the Paneer
- Gently add the paneer cubes to the sauce. Simmer for 5-7 minutes, ensuring the paneer is heated through but not overcooked. Do not boil vigorously.
Serve
- Serve hot with naan, roti, or rice. Garnish with fresh coriander leaves (optional).
Recipe Notes
Expert Tips for the Perfect Shahi Paneer
- For a richer flavor, use full-fat cream instead of malai.
- Don't overcook the paneer, or it will become rubbery. Simmer gently until heated through.
- Adjust the amount of chili powder to your preferred spice level.
- For a smoother sauce, you can strain the tomato puree before adding it to the pan.
Related Posts You May Like
Recipe Nutrition
Calories: 162kcalCarbohydrates: 12gProtein: 16gFat: 6gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gCholesterol: 1mgSodium: 1710mgFiber: 1gSugar: 9g
Gayatri Tewani
Articles: 7
3 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so inviting! I’m eager to try it.
Such a tasty dish! Thanks for the recipe.
Such a lovely dish! Thanks for sharing.