Prawn malai curry
About Prawn malai curry
Prawn malai curry
It is very easy to cook I used green peas coconut cream and Shahi garam masala for malai curry.
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Recipe Time & More
Ingredients
- 250 gm prawn
- 1 bowl green peas paste
- 2 tbsp onion paste
- 1 tsp garlic paste
- 1 ginger paste
- 1 tsp Garam Masala (shahi garam masala)
- 2 tbsp oil (for cooking)
- Coconut cream
- Salt (to taste)
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Instructions
- Wash the prawn and marinate with salt and lemon juice.
- Make a paste with green peas, coriander leaves and green chillies.
- Heat oil in a pan then shallow fry the marinated prawn and keep aside. In the remaining oil add onion paste and ginger garlic paste.
- Stir continuously then add green peas paste and Shahi garam masala, stir again. Sprinkle water and salt to taste.
- Add fried prawn and cook for a few minutes. After then put off the flame. Drop coconut cream as much you like.
- Serve with any combination like steamed rice/ jeera rice/ pulao etc.
Recipe Video
Recipe Notes
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 242kcal | Carbohydrates: 2g | Protein: 26g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 201mg | Sodium: 150mg | Potassium: 355mg | Fiber: 0.4g | Sugar: 0.5g | Vitamin A: 0.4IU | Vitamin C: 2mg | Calcium: 87mg | Iron: 1mg
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Such an enticing dish! Thanks for the recipe.
This is so inspiring! Can’t wait to cook it.
I’m eager to make this recipe!