Peanut Sweet Pancake | Shenga Holige
About Peanut Sweet Pancake | Shenga Holige
Shenga holige as it is popularly known, is a classic stuffed flatbread from Karnataka. It is usually made during festivities.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 3 cup Semolina fine
- 2 cup Refined Flour
- 1 tbsp Desi Ghee
- 2 tsp Oil
- 1/4 kg Peanut
- 1/4 kg Jagerry
- 1/2 tsp Cardamom Powder
Advertisement
Instructions
- Take the flour and semolina in a wide bowl. Mix well. Add ghee, rub it well, use some water and make a firm dough. Cover it with a cloth and keep it aside for fifteen minutes.
- To make the filling: Roast the groundnuts and let cool. Peel the skin by crushing with hand or rolling pin. Break the jaggery and keep it aside. Pound the groundnuts. Add jaggery and cardamom powder to it and grind again. The filling is ready.
- To roll the pancake: Take a small ball of the dough, roll it. Take some filling and make a ball of it. Put it the centre and slowly seal the edges together. Dust it with flour and roll it.
- To roast the pancake: Heat a skillet. Smear little oil over it and put it on it. Put some oil on the top side. Roast well till brown spots are visible. Turn to the other side. Once it is done, remove and repeat for the rest of the dough.
Recipe Notes
Roll it slowly, the stuffing may come out.
Advertisement
Related Posts You May Like
Visit Our Store
jayashree trao
5 Comments
Leave a Reply
You must be logged in to post a comment.
I’m in love with this recipe already!
Looks so flavorful! Thanks for posting.
Such an enticing dish! Thanks for the recipe.
Good Jayashree
Such a tempting dish! Thank you.