Peanut Sweet Pancake | Shenga Holige

Peanut Sweet Pancake | Shenga Holige - Plattershare - Recipes, food stories and food lovers
Shenga holige as it is popularly known, is a classic stuffed flatbread from Karnataka. It is usually made during festivities.
4.30 from 3 votes
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Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served As: Brunch, Lunch, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 8

Ingredients
 

  • 3 cup Semolina fine
  • 2 cup Refined Flour
  • 1 tbsp Desi Ghee
  • 2 tsp Oil
  • 1/4 kg Peanut
  • 1/4 kg Jagerry
  • 1/2 tsp Cardamom Powder
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Instructions
 

  • Take the flour and semolina in a wide bowl. Mix well. Add ghee, rub it well, use some water and make a firm dough. Cover it with a cloth and keep it aside for fifteen minutes.
    Peanut Sweet Pancake | Shenga Holige - Plattershare - Recipes, food stories and food lovers
  • To make the filling: Roast the groundnuts and let cool. Peel the skin by crushing with hand or rolling pin. Break the jaggery and keep it aside. Pound the groundnuts. Add jaggery and cardamom powder to it and grind again. The filling is ready.
    Peanut Sweet Pancake | Shenga Holige - Plattershare - Recipes, food stories and food lovers
  • To roll the pancake: Take a small ball of the dough, roll it. Take some filling and make a ball of it. Put it the centre and slowly seal the edges together. Dust it with flour and roll it.
    Peanut Sweet Pancake | Shenga Holige - Plattershare - Recipes, food stories and food lovers
  • To roast the pancake: Heat a skillet. Smear little oil over it and put it on it. Put some oil on the top side. Roast well till brown spots are visible. Turn to the other side. Once it is done, remove and repeat for the rest of the dough.

Recipe Notes

Roll it slowly, the stuffing may come out.
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4.30 from 3 votes
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jayashree trao
jayashree trao

A person with zest for life and passion for writing. Blogger, author of e- books, freelancer, poet. My books are available on amazon.

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