Shenga holige as it is popularly known, is a classic stuffed flatbread from Karnataka. It is usually made during festivities.
Sponsored
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 8
Ingredients
- 3 cup fine semolina
- 2 cup refined flour
- 1 tbsp ghee
- 2 teaspoon oil
- 1/4 kg peanut
- 1/4 kg jaggery
- 1/2 tsp cardamom powder
Sponsored
Instructions
- Take the flour and semolina in a wide bowl. Mix well. Add ghee, rub it well, use some water and make a firm dough. Cover it with a cloth and keep it aside for fifteen minutes.
- To make the filling: Roast the groundnuts and let cool. Peel the skin by crushing with hand or rolling pin. Break the jaggery and keep it aside. Pound the groundnuts. Add jaggery and cardamom powder to it and grind again. The filling is ready.
- To roll the pancake: Take a small ball of the dough, roll it. Take some filling and make a ball of it. Put it the centre and slowly seal the edges together. Dust it with flour and roll it.
- To roast the pancake: Heat a skillet. Smear little oil over it and put it on it. Put some oil on the top side. Roast well till brown spots are visible. Turn to the other side. Once it is done, remove and repeat for the rest of the dough.
Notes
Roll it slowly, the stuffing may come out.
0 Responses
Good Jayashree