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Papaya Makka Rava Kesari
Lavanya S Yuvaraj
papaya dish, millet dish, makka rava dish, palm sugar dish
3
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Served As
Desserts
Recipe Cuisine Type
South Indian
Servings
2
Ingredients
1x
2x
3x
1
cup
Rava
makka
1
cup
Papaya
or puree puree
3
tsp
Palm Sugar
5
tsp
Ghee
5
Cashew
5
Almonds
5
Raisins
1
pinch
Cardamom Powder
Instructions
Dry
roast
makka rava in a pan
Make puree with papaya
Put palm sugar in water and once boiled strain and remove the impurities.
Ghee
roast
the almonds, cashews, raisin in a pan
In a pan add ghee put the dry roasted rava and sauté for 2 mins.
Add 5 cup of water, cardamom powder and cook the makka rava.
Add papaya puree and cook till it becomes thick
Add palm sugar according to the sweetness of papaya puree,
Cook till it becomes thick and leaves the ghee on the sides.
Serve cool with ice cream. It tastes yummy.
Keyword
dessert recipe, papaya
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