Paneer Stuffed Tindas

Paneer Stuffed Tindas - Plattershare - Recipes, food stories and food lovers

About Paneer Stuffed Tindas

Tindas is an Indian dish eaten everywhere in India. But i have made this dish by given a twist. Everyone make stuffed Tindas by onion mixture but i have stuffed it with paneer. Hope so all like Paneer Stuffed Tindas..
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Recipe Time & More

Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Served AsLunch
Recipe TasteSalty
Servings - 3

Ingredients
 

  • 1/2 kg Tindas 1/2 Kg tindas
  • 2 Onion chopped
  • 2 Green Chillies chopped
  • 100 gm Paneer
  • 1 Coriander tspn powder
  • 1 Saunf tspn powder
  • 1 Dry Mango Powder tspn
  • 1/2 Turmeric Powder tspn powder
  • 1 Jeera tspn
  • 1/2 asafoetida tspn
  • 1/2 tsp Salt tspn, or as per taste
  • 1/2 Red Chillies tspn
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Instructions
 

  • First of all peel and wash the tindas. With the help of peeler or holar do the hole in the tindas for stuffing.Now chopp all the pieces of the tindas which has come out of the hole.
    Paneer Stuffed Tindas - Plattershare - Recipes, food stories and food lovers
  • Now take a kadai and heat it by adding oil in it. When heated add hing and jeera in it. After that add onion and chopped green chilli. Saute it till it becomes brown in color. Now add chopped pieces of tindas and mix it.
    Paneer Stuffed Tindas - Plattershare - Recipes, food stories and food lovers
  • Now add all dry spice ingredients in it. Mix it and cover it with the lid. In the meanwhile mash the paneer and add it into the kadai. Mix it very well and dry all the excess of water.
    Paneer Stuffed Tindas - Plattershare - Recipes, food stories and food lovers
  • Now let it cool and after that stuff this stuffing in the tindas. After that take a pressure cooker and place all the tindas into it. Now put rest of the mixture on the tindas. Add little bit of water into the pressure cooker.
    Paneer Stuffed Tindas - Plattershare - Recipes, food stories and food lovers
  • Now cover it with the lid. Pressure cook it for 2 whistles and the lower the flame for 10 to 15 mins. After that check whether tindas are done or not. If it is done then dry out the excess of water if it is there in the pressure cooker.
  • Now Paneer stuffed Tindas are ready to serve with chapati. Garnish them with chopped corriander leaves.
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Nilu Rastogi
Nilu Rastogi

Luv to cook food.

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