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Vegetarian

Palak Paneer – My Favourite

Name: Palak Paneer - My Favourite
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 250 gm Paneer (cut into cubes); 250 gm Spinach; 2 Tomato (medium size, grind to make puree); 1 Onion; 5-6 cloves Garlic; 1 Ginger (small piece); 2 tsp Oil; 1/2 tsp Cumin Seed; 1/2 tsp Garam Masala; 1/2 tsp Coriander; 1/2 tsp Turmeric Powder; 1/2 tsp Chilli powder; 1/2 tsp Dry Mango Powder; Salt (as per taste)

Gayatri Tewani
March, 2024

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Palak Paneer - My Favourite - Plattershare - Recipes, food stories and food lovers

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4 from 3 votes

Indian

About Palak Paneer - My Favourite

An all time favourite 🙂

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Recipe Time & More

Prep Time30 minutes mins

Cook Time15 minutes mins

Total Time45 minutes mins

Served AsLunch

Recipe TasteSalty

Calories 496 kcal

Servings 2

Cook Mode(keep my screen on)

Ingredients

▢ 250 gm Paneer (cut into cubes)
▢ 250 gm Spinach
▢ 2 Tomato (medium size, grind to make puree)
▢ 1 Onion
▢ 5-6 cloves Garlic
▢ 1 Ginger (small piece)
▢ 2 tsp Oil
▢ 1/2 tsp Cumin Seed
▢ 1/2 tsp Garam Masala
▢ 1/2 tsp Coriander
▢ 1/2 tsp Turmeric Powder
▢ 1/2 tsp Chilli powder
▢ 1/2 tsp Dry Mango Powder
▢ Salt (as per taste)

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Instructions

▢
Boil the palag and 1 onion (diced) in a cooker for approximately 5 mins.
▢
After opening the cooker remove the water and grind the palag and onion.
▢
Prepare a paste of small piece of ginger and onion. Next heat a pan. Add slight oil. Add cumin seeds to the hot oil. Add the ginger garlic paste to it.
▢
After the paste turns slightly brown add tomato puree.
▢
Add dhania powder, garam masala, amchur powder, salt, turmeric powder & chilli powder to it as per taste.
▢
Cook for 5-6 mins till it is properly cooked and starts leaving oil.
▢
Next add the grinded palak to it. Add a slight amount of water as per the consistency required. Bring the mixture to boil and then add the paneer cubes to it.
▢
Boil it for 5 or 10 mins and serve hot with chapatti/bread

Recipe Notes

Also See:

Palak Paneer Recipe
Palak Paneer Paratha (Spinach Cottage Cheese Stuffed Indian Bread)
Palak Pulao

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4 from 3 votes

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Gayatri Tewani

Articles: 7

3 Comments

ravikant yadav

August 24, 2020 / 6:14 pm Log in to Reply

I’m excited to make this at home!
Randeep Reehal

July 19, 2020 / 9:01 am Log in to Reply

This looks delightful! Thanks for the recipe.
Win Ita Vini

April 27, 2016 / 9:57 am Log in to Reply

This is exactly what I was looking for!