Palak Paneer – My Favourite

5 from 2 votes

Advertisement
An all time favourite 🙂
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Served AsLunch
CuisineIndian
Recipe Taste Salty
Servings 2
Advertisement

Ingredients
  

  • 250 gm Paneer cut into cubes
  • 250 gm Spinach
  • 2 Tomato medium size, grind to make puree
  • 1 Onion
  • 5-6 cloves Garlic
  • 1 Ginger small piece
  • 2 teaspoon Oil
  • 1/2 teaspoon cumin seed
  • 1/2 teaspoon Garam masala
  • 1/2 teaspoon Coriander Powder
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Chilli powder
  • 1/2 teaspoon Amchur powder
  • Salt as per taste
Advertisement

Instructions
 

  • Boil the palag and 1 onion (diced) in a cooker for approximately 5 mins.
  • After opening the cooker remove the water and grind the palag and onion.
  • Prepare a paste of small piece of ginger and onion. Next heat a pan. Add slight oil. Add cumin seeds to the hot oil. Add the ginger garlic paste to it.
  • After the paste turns slightly brown add tomato puree.
  • Add dhania powder, garam masala, amchur powder, salt, turmeric powder & chilli powder to it as per taste.
  • Cook for 5-6 mins till it is properly cooked and starts leaving oil.
  • Next add the grinded palak to it. Add a slight amount of water as per the consistency required. Bring the mixture to boil and then add the paneer cubes to it.
  • Boil it for 5 or 10 mins and serve hot with chapatti/bread

Please appreciate the author by voting!

5 from 2 votes

Recipe Nutrition

Calories: 496 kcal | Carbohydrates: 22 g | Protein: 24 g | Fat: 37 g | Saturated Fat: 19 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 3 g | Trans Fat: 0.01 g | Cholesterol: 83 mg | Sodium: 150 mg | Potassium: 1152 mg | Fiber: 6 g | Sugar: 7 g | Vitamin A: 12902 IU | Vitamin C: 59 mg | Calcium: 774 mg | Iron: 5 mg
Advertisement

Recipes You May Also Like

Tricolor Pulao

May 11, 2022

Posted under - Vegetarian

We had a group picnic in Lucknow. I was told to bring pulao, so I thought such a pulao with…

Angakar Roti

May 11, 2022

Posted under - Vegetarian

Angakar Roti is a Rice based Flatbread from the Chattisgarh Cuisine. Chattisgarh has been named as the “Rice Bowl of…

Atte Ka Dosa

May 11, 2022

Posted under - Vegetarian

This dosa I learnt form my badi jethani… When I tasted this I was shocked when I knew its made…

Articles You May Also Like

Gayatri Tewani
Gayatri Tewani

Leave a Reply