Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Orange Upside Down Cake In Microwave

4.80 from 4 votes
Orange Upside Down Cake In Microwave - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
This is purely eggless cake made in microwave. Interesting to cook, yummy to eat with fantastic orange glaze, this cake is heavenly.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Served AsBrunch, Dinner, Lunch, Snacks
CuisineDesserts, Multi Cuisine
Recipe Taste Tangy
Servings 4
Advertisement

Ingredients
  

  • 1 cup Refined Flour Maida
  • ½ cup Powdered Sugar
  • 2 teaspoon Baking powder
  • ¼ cup Refined oil or Olive oil
  • ½ cup Curd
  • 2 tablespoon Orange Juice Fresh
  • 1 teaspoon Orange Zest
  • 1 pinch Orange food color optional

For the orange glaze

  • 1 Orange big, thinly sliced into rings
  • ¼ cup Sugar
  • 2 tablespoon Water
  • 1 tablespoon Butter Softened
Advertisement

Instructions
 

  • In a pan, heat water. Add sugar and butter and let the mixture come to boil. Add orange rings very carefully to avoid breaking and cook for a minute. Remove the pan from the heat and let it cool down.
  • Grease a baking pan with oil and arrange these orange slices at the base. Pour little syrup as well and keep it aside.
  • In a bowl add the sugar and oil; mix it well. Add curd, orange zest and orange food colour.
  • In another bowl sift together flour and baking powder. Gradually add the flour mix to the above wet ingredients and mix all the ingredients. Add in the orange juice and mix again.
  • our this cake batter over the orange slices in the baking pan. Even out the layer using the back side of spoon. Tap the pan 2-3 times.
  • Bake the cake on low rack in preheated microwave at 170 degrees for 25 minutes. Once ready check until the tooth pick inserted in the center comes out clean.
  • Remove the cake from microwave and allow it to cool down. Once cooled, carefully turn the cake upside down on to a serving plate.

Video

Tags baking recipes

Please appreciate the author by voting!

4.80 from 4 votes

Recipe Nutrition

Calories: 416 kcal | Carbohydrates: 57 g | Protein: 6 g | Fat: 19 g | Saturated Fat: 3 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 8 mg | Sodium: 237 mg | Potassium: 113 mg | Fiber: 2 g | Sugar: 31 g | Vitamin A: 180 IU | Vitamin C: 22 mg | Calcium: 177 mg | Iron: 2 mg
Advertisement

Related Posts You May Like

Recipes You May Also Like

Gazpacho Soup

GAZPACHO is a cold soup made with raw salad vegetables. The key ingredients are tomato, cucumber and olive oil. There…

Chocolate Cupcake

Related Posts You May Like Raw Mango Cupcake Raw mango cupcakes are the cupcakes to which twist of sweet and…

Articles You May Also Like

Sugar – The New Dietary Demon

I think it’s safe to say that no one here gorges on sugar and junk food because they simply aren’t aware of its ill effects.…

Let’s Watch, Talk And Read Food !

Sous vide machine Broccoli Deconstructed Food Salmon Fish Souffle Sounds like a recipe or something related to food ? Well yes, these are some of…

Aathurar Review

Aathurar – A chettinad cuisine, they provide wide range of mouthwatering delicacies of Tamil Nadu. They have a huge list of authentic Tami dishes, especially…

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

No comments yet

Leave a Reply

Home Recipes Articles Contact Us