Orange Upside Down Cake In Microwave

Name: Orange Upside Down Cake In Microwave
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 cup Refined Flour (Maida); ½ cup Powdered Sugar; 2 teaspoon Baking powder; ¼ cup Refined oil (or Olive oil); ½ cup Curd; 2 tbsp Orange Juice (Fresh ); 1 teaspoon Orange Zest; 1 pinch Orange food color (optional); 1 Orange (big, thinly sliced into rings); ¼ cup Sugar; 2 tbsp Water; 1 tbsp Butter (Softened )

Richa Gupta

Orange Upside Down Cake In Microwave - Plattershare - Recipes, food stories and food lovers

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About Orange Upside Down Cake In Microwave

This is purely eggless cake made in microwave. Interesting to cook, yummy to eat with fantastic orange glaze, this cake is heavenly.

4.75 from 4 votes

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Recipe Time & More

Prep Time20 minutes mins

Cook Time25 minutes mins

Total Time45 minutes mins

Served AsBrunch Dinner Lunch Snacks

Recipe TasteTangy

Calories - 416 kcal

Servings - 4

Ingredients

▢ 1 cup Refined Flour Maida
▢ ½ cup Powdered Sugar
▢ 2 teaspoon Baking powder
▢ ¼ cup Refined oil or Olive oil
▢ ½ cup Curd
▢ 2 tbsp Orange Juice Fresh
▢ 1 teaspoon Orange Zest
▢ 1 pinch Orange food color optional

For the orange glaze

▢ 1 Orange big, thinly sliced into rings
▢ ¼ cup Sugar
▢ 2 tbsp Water
▢ 1 tbsp Butter Softened

Instructions

▢
In a pan, heat water. Add sugar and butter and let the mixture come to boil. Add orange rings very carefully to avoid breaking and cook for a minute. Remove the pan from the heat and let it cool down.
▢
Grease a baking pan with oil and arrange these orange slices at the base. Pour little syrup as well and keep it aside.
▢
In a bowl add the sugar and oil; mix it well. Add curd, orange zest and orange food colour.
▢
In another bowl sift together flour and baking powder. Gradually add the flour mix to the above wet ingredients and mix all the ingredients. Add in the orange juice and mix again.
▢
our this cake batter over the orange slices in the baking pan. Even out the layer using the back side of spoon. Tap the pan 2-3 times.
▢
Bake the cake on low rack in preheated microwave at 170 degrees for 25 minutes. Once ready check until the tooth pick inserted in the center comes out clean.
▢
Remove the cake from microwave and allow it to cool down. Once cooled, carefully turn the cake upside down on to a serving plate.

Recipe Video

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4.75 from 4 votes

Recipe Nutrition

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Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

4 Comments

Akshit Dhiman

June 5, 2022 / 5:56 pm Log in to Reply

This is so inspiring! Can’t wait to cook it.
swati dhankar

January 9, 2021 / 12:54 pm Log in to Reply

This looks so inviting! Thank you.
Sanat Narayankar

October 9, 2017 / 11:34 pm Log in to Reply

Such a delicious dish! Thank you.
Kirti Misra

September 30, 2016 / 12:00 am Log in to Reply

Thanks for the Microwave recipe…Please tell more about various appliances.