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Orange Upside Down Cake In Microwave

4.80 from 4 votes

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This is purely eggless cake made in microwave. Interesting to cook, yummy to eat with fantastic orange glaze, this cake is heavenly.
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Recipe CategoryVegetarian
Served AsBrunch, Dinner, Lunch, Snacks
Recipe Taste Tangy
Servings 4
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Ingredients
  

  • 1 cup Refined Flour Maida
  • ½ cup Powdered Sugar
  • 2 tsp Baking powder
  • ¼ cup Refined oil or Olive oil
  • ½ cup Curd
  • 2 tbsp Orange Juice Fresh
  • 1 tsp Orange Zest
  • 1 pinch Orange food color optional

For the orange glaze

  • 1 Orange big, thinly sliced into rings
  • ¼ cup Sugar
  • 2 tbsp Water
  • 1 tbsp Butter Softened
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Instructions
 

  • In a pan, heat water. Add sugar and butter and let the mixture come to boil. Add orange rings very carefully to avoid breaking and cook for a minute. Remove the pan from the heat and let it cool down.
  • Grease a baking pan with oil and arrange these orange slices at the base. Pour little syrup as well and keep it aside.
  • In a bowl add the sugar and oil; mix it well. Add curd, orange zest and orange food colour.
  • In another bowl sift together flour and baking powder. Gradually add the flour mix to the above wet ingredients and mix all the ingredients. Add in the orange juice and mix again.
  • our this cake batter over the orange slices in the baking pan. Even out the layer using the back side of spoon. Tap the pan 2-3 times.
  • Bake the cake on low rack in preheated microwave at 170 degrees for 25 minutes. Once ready check until the tooth pick inserted in the center comes out clean.
  • Remove the cake from microwave and allow it to cool down. Once cooled, carefully turn the cake upside down on to a serving plate.

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Please appreciate the author by voting!

4.80 from 4 votes

Recipe Nutrition

Calories: 416 kcal | Carbohydrates: 57 g | Protein: 6 g | Fat: 19 g | Saturated Fat: 3 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 8 mg | Sodium: 237 mg | Potassium: 113 mg | Fiber: 2 g | Sugar: 31 g | Vitamin A: 180 IU | Vitamin C: 22 mg | Calcium: 177 mg | Iron: 2 mg
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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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