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Potato Cous Cous Upside Down Cake

5 from 7 votes

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Potato upside down cous cous cake is a.savoury cake . It has mid eastern flavour.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Recipe CategoryVegetarian
Servings 6
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Ingredients
  

  • 1 cup cous cous
  • 1 tbsp.sumac powder
  • Salt and pepper to taste
  • 1 tsp chilli powder
  • 3 potato thinly sliced and soaked in salted water
  • 2 tbsp fresh amul cream
  • 3 tbsp processed cheese
  • 3 tbsp mashed potato lump free
  • 2 tbsp chopped parsley + Few sprigs of parsley for garnishing
  • Few cherry tomato for garnishing
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Instructions
 

  • On a non stick greased pan . Set a round ring.In this ring arranged sliced potato.sprinkle salt pepper and some sumac powder
    Potato Cous Cous Upside Down Cake - Plattershare - Recipes, food stories and food lovers
  • Boil water in.a sauce pan once it comes to boil , add cous cous and put on the lid for 15 mins or till.cous cous absorb all water
  • Now when cous cous absorbs all water separate it with fork
  • Now in a bowl add boiled potato. Cooked cous cous , Cream, cheese, chopped parsley, Salt and pepper and mix well
    Potato Cous Cous Upside Down Cake - Plattershare - Recipes, food stories and food lovers
  • Now set this mixture over potato slices.
    Potato Cous Cous Upside Down Cake - Plattershare - Recipes, food stories and food lovers
  • Now cook on low flame for 20-25 mins
  • After its done, invert pan on serving plate .
  • Garnish with parsley sprigs and few cherry tomatoes and serve .
    Potato Cous Cous Upside Down Cake - Plattershare - Recipes, food stories and food lovers

Notes

  • Cook on low flame otherwise potato.slice will burn .
  • Let cous cous absorb all water and then proceed with the recipe 
Tags potato

Please appreciate the author by voting!

5 from 7 votes
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Rajni Gupta Anand
Rajni Gupta Anand

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