Caramelized Banana Upside Down Cake
About Caramelized Banana Upside Down Cake
Banana upside down cake is one of the most delectable cakes with a spongy texture and baked using banana Robusta, whole wheat flour and Jaggery. This healthy cake is a guilt free treat for all sweet tooth people.
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Recipe Time & More
Ingredients
- Caramel
- 1/4 cup Demerara Sugar
- 2 tbsp Melted Butter
- Cake
- 1 Banana sliced or
- 1 Banana mashed
- 1 cup Whole Wheat Flour
- 1/4 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1 tsp Salt of, or as per taste
- 1/4 cup Powdered Jaggery
- 1/2 cup Milk full fat
- 1/2 tsp Cardamom Powder
- 1/4 tsp Vanilla Extract
- 2 tbsp Water if needed â
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Instructions
- Setting the pan: 1. Melt butter and grease a round 6 -7 inch pan. Dust little flour 2. Sprinkle the Demerara sugar and spread evenly 3. Place the banana slices on the sugar
- Sieve flour, baking powder, baking soda and salt for 3 times.
- Mix powdered jaggery with milk and add cardamom powder. Dissolve completely and strain this liquid for any impurities
- To the above liquid add the mashed banana and mix well.
- Add oil and vanilla extract
- Combine sifted flour mixture to the above wet mixture until no lumps are seen
- At this stage if the batter is very thick(depends on the whole wheat flour), add water one tablespoon at a time and form a free flowing batter but not runny. ( i used 2 tbsps of water)
- Preheat oven @180c
- Pour the batter into the pan set with banana slices. Gently tap without disturbing the banana setup
- Bake for 30 – 35 mins @ 180c until the cake tester comes out clean.
- Allow the cake to cool down completely, invert the pan and gently tap. Yummy cake is ready to be served
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Rajeswari Annamalai
4 Comments
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Absolutely delicious! Thanks for sharing.
This is so tempting! Can’t wait to cook it.
Looks so wonderful! Thanks for posting.
Absolutely delicious! Can’t wait to try it.