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Oo Mugi & Moong Dal Khichdi

4.60 from 5 votes
Oo Mugi & Moong Dal Khichdi - Plattershare - Recipes, food stories and food lovers

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Very healthy,tasty & easy recipe.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsDinner, Lunch
CuisineIndian
Servings 2
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Ingredients
  

  • 1/2 cup Oo mugi
  • 1/2 cup moong dal
  • Salt
  • 1 to mato chopped
  • 2 green chilis
  • 1 dry red chili
  • 1 bay leaf
  • 1 potato sliced
  • 1 teasp garam masala powder
  • 1 tablespoon butter
  • coriander cumin,ginger paste
  • pinch of turmeric
  • 2 tablespoon oil
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Instructions
 

  • Dry roast Oo mugi for 2 mins on a pan.
  • In pressure cooker put the moong dal,potato pieces with 2 cup water and wait for 2 cities.
  • In a pan heat up oil and then add bay leaf,dry red chilli.
  • now add the chopped tomato and saute for 1 min.
  • Add cumin,coriander,ginger paste and cook for 2 mins.
  • Now add moong dal,potato pieces with a little water in it.Cook nicely for 5 mins.Add turmeric powder and green chillis.Add salt.
  • After that add roasted Oo mugi (barley) and cook for 5 mins in a low flame.Check the water consistency.Add butter and stir well.Add garam masala from top.
  • Serve hot,the delicious,healthy Oo mugi & moong dal khichdi.
Tags belly nirvana recipeshealthy recipes

Please appreciate the author by voting!

4.60 from 5 votes
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Sayan Majumder
Sayan Majumder

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