Oo Mugi & Moong Dal Khichdi

Oo Mugi & Moong Dal Khichdi - Plattershare - Recipes, food stories and food lovers
Very healthy,tasty & easy recipe.
No ratings yet
Print Pin
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1/2 cup Oo Mugi oo mugi
  • 1/2 cup Moong Dal
  • 1-2 tsp Salt or as per taste
  • 1 to Tomato chopped
  • 2 Green Chillies
  • 1 Red Chillies dry
  • 1 Bay Leaf
  • 1 Potato sliced
  • 1 Garam Masala teasp
  • 1 tbsp Butter
  • Coriander cumin,ginger paste
  • 1 pinch Turmeric
  • 2 tbsp Oil


  • Dry roast Oo mugi for 2 mins on a pan.
  • In pressure cooker put the moong dal,potato pieces with 2 cup water and wait for 2 cities.
  • In a pan heat up oil and then add bay leaf,dry red chilli.
  • now add the chopped tomato and saute for 1 min.
  • Add cumin,coriander,ginger paste and cook for 2 mins.
  • Now add moong dal,potato pieces with a little water in it.Cook nicely for 5 mins.Add turmeric powder and green chillis.Add salt.
  • After that add roasted Oo mugi (barley) and cook for 5 mins in a low flame.Check the water consistency.Add butter and stir well.Add garam masala from top.
  • Serve hot,the delicious,healthy Oo mugi & moong dal khichdi.
Explore Recipes by Tags belly nirvana recipeshealthy recipes

Please appreciate the author by voting!

No ratings yet

Sayan Majumder
Sayan Majumder

Leave a Reply