No-Bake Chocolate Oreo Tart: An Easy, Egg-Free Christmas Dessert
20 minutes
960 reads
About No-Bake Chocolate Oreo Tart: An Easy, Egg-Free Christmas Dessert
Dreaming of a decadent, no-fuss Christmas dessert? This No-Bake Chocolate Oreo Tart is pure holiday magic, boasting a symphony of textures and flavors that will leave everyone wanting more. It's also entirely egg-free!In just 20 minutes, you can create this showstopper featuring a crispy Oreo crust and a luscious white chocolate ganache filling. Imagine the satisfying crunch giving way to a smooth, creamy center – a true delight for the senses.This easy-to-assemble tart is a guaranteed crowd-pleaser, perfect for adding a touch of elegance to your festive celebrations. Get ready to impress your guests with this rich and irresistible treat!
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Recipe Time & More
Prep15 minutes
Cook5 minutes
Total20 minutes
Ingredients
Crust
- 45 Oreo Cookies
- 110 gm Butter melted
White Chocolate Filling
- 200 ml Heavy Cream amul fresh cream
- 110 gm Chocolate roughly chopped, white
- 4-5 Oreo Cookies chopped
Decoration
Instructions
- In a food processor, pulse the Oreo cookies for the crust until they become fine crumbs.
- Add the melted butter and pulse again until the mixture is well combined.
- Transfer the mixture to a tart pan with a removable bottom. Press it firmly and evenly into the bottom and up the sides of the pan.
- Freeze the crust while you prepare the white chocolate filling. This helps it firm up.
- In a saucepan, heat the heavy cream over medium heat. Bring it to a gentle simmer, but do not boil vigorously.
- Remove the cream from the heat and add the chopped white chocolate. Let it sit for 5 minutes to allow the chocolate to melt.
- Stir the mixture gently until the white chocolate is completely melted and smooth. This creates the ganache.
- Fold in the chopped Oreo cookies. Pour the white chocolate filling over the chilled Oreo crust.
- Decorate the tart with Oreo cookies and chocolate chips. Chill for at least 2 hours, or preferably overnight, to allow the filling to set completely.
- Carefully remove the tart from the pan. Slice into triangles and serve.
- This elegant dessert is perfect for a Christmas dinner party.
Recipe Notes
Good To Know
- Before serving, let it rest for 10 minutes to allow the base to soften.
Expert Tips
- For a more intense Oreo flavor, crush some extra Oreos and mix them into the batter.
- If you're short on time, you can use pre-made Oreo cookie crumbs for the base.
- Experiment with different toppings! Chocolate sauce, whipped cream, and sprinkles are all great options.
Storage Instructions
- Store leftover Oreo dessert in an airtight container in the refrigerator for up to 3 days.
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Recipe Nutrition
Calories: 1381kcalCarbohydrates: 147gProtein: 12gFat: 87gSaturated Fat: 44gPolyunsaturated Fat: 8gMonounsaturated Fat: 28gTrans Fat: 1gCholesterol: 122mgSodium: 844mgPotassium: 576mgFiber: 5gSugar: 97gVitamin A: 1438IUVitamin C: 0.4mgCalcium: 145mgIron: 20mg
Dhara Shah
Articles: 22
4 Comments
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This looks delightful! Thanks for the recipe.
This looks so tasty! Thank you.
Looks so incredible! Thank you for sharing.
Great recipe! I’m eager to try it.