Name: Easy No-Bake Chocolate Tart Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 1 Biscuit (digestive pkt); 125 gm Chocolate (dark); 100 ml Cream (fresh); 75 gm Butter (unsalted)

Easy No-Bake Chocolate Tart Recipe

4 hours 15 minutes

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4.25 from 4 votes

Desserts Homestyle Cooking

About Easy No-Bake Chocolate Tart Recipe

Indulge in this decadent No-Bake Chocolate Tart, a simple yet elegant dessert that requires no oven! The rich, dark chocolate ganache perfectly complements the buttery digestive biscuit base, creating a symphony of textures and flavors. Perfect for any occasion, from casual weeknight treats to elegant dinner parties.

Inspired by the belief that 'If there is no chocolate in Heaven, I am not going there,' this recipe is a testament to chocolate's magical ability to enhance any moment. It's so easy to make, even beginner bakers will find success.

Get ready to impress your loved ones with this effortless masterpiece. For more delicious recipes, visit my personal blog at Heart on Plate.

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Recipe Time & More

Prep15

Cook4

Total4 15

Calories90 kcal

Serves

Served AsBrunch Dinner Lunch Snacks

Recipe TasteSalty Sweet

Ingredients

▢ 1 Biscuit digestive pkt
▢ 125 gm Chocolate dark
▢ 100 ml Cream fresh
▢ 75 gm Butter unsalted

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Instructions

Prepare the Biscuit Base

Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin. In a medium bowl, combine the biscuit crumbs with the melted unsalted butter. Mix until well combined and the mixture resembles wet sand.

Assemble the Tart

Press the biscuit mixture firmly into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Use the bottom of a measuring cup or glass to ensure an even base. Refrigerate for at least 15-20 minutes to firm up.

Make the Chocolate Ganache

Finely chop the dark chocolate. In a small saucepan, gently heat the heavy cream over medium-low heat until it just begins to simmer. Do not boil. Pour the hot cream over the chopped chocolate and let it sit for 5 minutes to melt the chocolate.

Combine and Chill

Gently whisk the chocolate and cream mixture until smooth and glossy. Pour the ganache into the chilled biscuit crust, spreading evenly to the edges. Refrigerate for at least 4-6 hours, or preferably overnight, to allow the ganache to set completely.

Serve and Enjoy

Once set, carefully remove the tart from the pan. Garnish with fresh raspberries or other desired toppings. Serve chilled and enjoy!

Recipe Notes

Expert Tips

For a richer flavor, use high-quality dark chocolate with a high percentage of cocoa.
Ensure the cream is gently warmed; boiling it can result in a grainy texture.
If your ganache is too thick, add a teaspoon of warm cream at a time until you reach your desired consistency.
Chill the tart for at least 4 hours to ensure it sets properly. Overnight chilling is recommended for best results.