Decadent Oreo Brownies: Easy Fudge Brownie Recipe with Oreo Crust
55 minutes
972 reads
About Decadent Oreo Brownies: Easy Fudge Brownie Recipe with Oreo Crust
Indulge in the ultimate chocolate experience with these irresistible Oreo Brownies! This easy recipe combines the fudgy richness of classic brownies with the delightful crunch of crushed Oreos for a dessert that's both simple to make and incredibly satisfying.Whether you're a seasoned baker or a kitchen novice, this recipe is designed for success. The step-by-step instructions guide you through each stage, ensuring perfectly baked brownies every time. Prepare to be amazed by how simple it is to create such a decadent treat!Perfect for parties, potlucks, or a cozy night in, these brownies are guaranteed to be a crowd-pleaser. Get ready to enjoy the perfect blend of chocolatey goodness and Oreo magic!
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Recipe Time & More
Prep15 minutes
Cook40 minutes
Total55 minutes
Ingredients
Dry Ingredients
- 1 cup All-purpose flour
- 1 packet (3.5 oz) Oreo Cookies crushed for topping, small size
- 1/2 cup Cocoa Powder dutch-processed for richer flavor, unsweetened
- 1/4 tsp Salt
Wet Ingredients
- 200 gm Chocolate dark
- 100 gm Butter unsalted
- 3/4 cup Sugar granulated
- 2 Eggs large
- 1 tsp Vanilla Extract
Optional
- 1/2 cup Chocolate Chips semi-sweet or dark chocolate
Instructions
Prepare the Chocolate Mixture
- Melt the dark chocolate and butter together in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, use a double boiler.
Combine Wet Ingredients
- In a separate bowl, whisk together the sugar and eggs until light and fluffy.
Incorporate Wet and Dry Ingredients
- Stir in the vanilla extract. Gradually add the melted chocolate mixture to the egg mixture, mixing until combined.
Add Dry Ingredients
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Do not overmix.
Prepare the Baking Pan
- Grease and flour an 8x8 inch baking pan. You can also line it with parchment paper for easier removal.
Add Batter and Oreo Topping
- Pour the batter into the prepared pan. Sprinkle the crushed Oreos evenly over the top. You can also add chocolate chips at this stage.
Bake the Brownies
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake!
Cool and Serve
- Let the brownies cool completely in the pan before cutting and serving. Enjoy them as is, or with a scoop of vanilla ice cream!
Recipe Notes
Expert Tips for Perfect Oreo Brownies
- Use high-quality dark chocolate for a richer, more intense chocolate flavor.
- Don't overmix the batter; overmixing can lead to tough brownies.
- For a crispier top, broil the brownies for the last minute of baking (watch carefully to prevent burning).
- Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
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Recipe Nutrition
Calories: 769kcalCarbohydrates: 84gProtein: 10gFat: 44gSaturated Fat: 26gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 137mgSodium: 204mgPotassium: 429mgFiber: 6gSugar: 50gVitamin A: 763IUCalcium: 60mgIron: 8mg
Murtuza Kagalwala
Articles: 9
3 Comments
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Looks so delicious! Thanks for the recipe.
This looks fantastic! Appreciate the share.
Wow, this looks fantastic!