Healthy Whole Wheat Christmas Fruit Cake (Egg-Free & Alcohol-Free)
1 hour 50 minutes
1356 reads
About Healthy Whole Wheat Christmas Fruit Cake (Egg-Free & Alcohol-Free)
Enjoy a guilt-free Christmas with this delicious and healthy fruit cake! Made with 100% whole wheat flour and wholesome ingredients like cranberries, tutti frutti, dates, and figs, this recipe is a delightful twist on the classic holiday treat. It's perfectly egg-free and alcohol-free, making it inclusive for everyone to enjoy.This recipe is surprisingly quick and easy to make, perfect for busy holiday seasons. The vibrant mix of dried fruits and nuts creates a festive flavor explosion in every bite, without compromising on nutrition. It's the perfect centerpiece for your Christmas gathering, or a thoughtful homemade gift.Say goodbye to traditional heavy fruitcakes and embrace a healthier, lighter alternative that’s just as delicious and festive. This recipe is a must-try for a joyful and inclusive holiday celebration!
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Recipe Time & More
Prep1 hour 20 minutes
Cook30 minutes
Total1 hour 50 minutes
Ingredients
- 1/2 cup Cranberries dried
- 1/2 cup Tutti Frutti tutti fruity
- 1/4 cup Dates de seeded chopped
- 1/4 cup Figs chopped dried
- 1/4 cup Almonds chopped
- 1/4 cup Apricots chopped
- 1/4 cup Cashews chopped
- 1 cup Orange Juice or apple fresh apple juice
- 1 tsp Orange Zest
- 1 cup Whole Wheat Flour whole
- cup Cane Sugar 3/4 raw
- 1/2 cup Butter
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg grated
- 1/4 tsp Salt or as per taste
- 3/4 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tbsp Cocoa Powder
- 1 tbsp Vinegar
- 3/4 cup Milk
- 1/2 cup Water hot
Instructions
Prepare the Fruits
- Soak all dried fruits and nuts in orange juice and zest. Microwave for 1 minute, then cover and let stand for at least 1 hour.
Combine Wet Ingredients
- In a mixing bowl, cream together butter and raw cane sugar. Pour hot water over the mixture and let it sit for a few minutes to melt the sugar and butter.
Make Buttermilk
- In a separate bowl, whisk together milk and vinegar. Let stand for a few minutes to curdle slightly – this creates a buttermilk substitute.
Preheat Oven & Combine Wet and Dry Ingredients
- Preheat oven to 350°F (180°C). Add the buttermilk mixture to the butter and sugar mixture.
Add Dry Ingredients and Fruits
- In a separate bowl, whisk together the flour, cocoa powder, cinnamon, nutmeg, salt, baking powder, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the soaked fruits and nuts.
Bake the Cake
- Grease and flour a 9x5 inch loaf pan. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before serving.
Recipe Notes
Expert Tips for the Perfect Fruitcake:
- For an even richer flavor, soak the fruits overnight instead of just one hour.
- If your fruitcake is browning too quickly during baking, loosely cover the top with foil.
- Let the cake cool completely in the pan before slicing to prevent crumbling.
- Store leftover fruitcake in an airtight container at room temperature for up to a week, or in the refrigerator for longer storage.
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Recipe Nutrition
Calories: 555kcalCarbohydrates: 80gProtein: 8gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 4.5gMonounsaturated Fat: 9gCholesterol: 4mgSodium: 142mgFiber: 2gSugar: 53g
Priyanka Gandhi Mehta
Articles: 31
4 Comments
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Such an enticing dish! Thanks for the recipe.
Looks so mouthwatering! Thanks for sharing.
Looks so delectable! Thanks for posting.
This looks delightful! Thanks for the recipe.