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Mutter Dry Fruit Kebab

Mutter Dry Fruit Kebab
Mutter Dry Fruit Kebab
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
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About this Recipe

Mutter kebabs filled with dry fruits cooked in pure ghee ....

Ingredients & Quantity
  • For Kebab Mixture :
  • 11/2 Cup blanched and blend green peas
  • 1 Cup boiled and mashed chana dal
  • 1 Tablespoon oil
  • 1 Tea spoon cumin seeds
  • 1 Teaspoon chilly powder
  • 1/2 Teaspoon cardamom powder
  • 1/2 Teaspoon garam masala
  • 1 Tablespoon bread crumbs
  • 1 Tablespoon chopped coriander
  • Salt according to taste
  • For Filling :
  • 2 Tablespoon raisins
  • 2 Tablespoon cashew-nuts
  • 2 Tablespoon green pistachio
  • 1 Tablespoon chopped green chillies
  • 1 Tablespoon chopped green coriander
  • 1 Tablespoon ginger julienned
  • 2 Tablespoon pure ghee for shallow frying
How to cook?
  1. First of all blanch and blend peas to paste Boil chana dal and mash it to a coarsely grind paste and keep aside
  2. In a pan, take 1 tablespoon cooking oil, add cumin seed and boiled chana dal. Cook it for 4 to 5 min, let it be bit dry now then add green peas paste to this and cook it for 4 to 5 minutes
  3. Now add salt and all other spices and cook for 2 minute and transfer this in a bowl
  4. In a mixture add chopped coriander leaves and bread crumbs mix it well and form a smooth dough
  5. In another bowl add all the ingredients for filling (raisins, cashew-nuts, pistachio, green chillies, coriander, ginger)
  6. Now take a portion of peas mixture on your palms flat it, fill it with the filling mixture and roll it into patties. Repeat this step with rest of mixture and form 10 -12 patties
  7. In a pan add oil and shallow fry patties till golden brown.
  8. Mutter dry fruit kabab is ready serve it hot with mint chutney and onion rings......
Notes

If looking for healthy option you can use normal cooking oil but if want to give it a royal classy taste cook it with pure ghee

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