Name: Mutter Dry Fruit Kebab
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 11/2 cup green peas (blanched and blend ); 1 cup chana dal (boiled and mashed ); 1 tbsp oil; 1 teaspoon cumin seed; 1 teaspoon chilly powder; 1/2 teaspoon cardamom powder; 1/2 teaspoon garam masala; 1 tbsp bread crumbs; 1 tbsp coriander (chopped ); Salt (according to taste); 2 tbsp raisins; 2 tbsp cashew nuts; 2 tbsp green pistachio; 1 tbsp green chilies (chopped ); 1 tbsp green coriander (chopped ); 1 tbsp ginger (julienned); 2 tbsp pure ghee (for shallow frying)

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Recipes

Mutter kebabs filled with dry fruits cooked in pure ghee!

Prep Time 15

Cook Time 15

Total Time 30

Served AsSnacks

CuisineIndian

Recipe Taste Crunchy, Salty, Savoury

Servings

Ingredients

For Filling

Instructions

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First of all blanch and blend peas to paste. Boil chana dal and mash it to a coarsely grind paste and keep aside
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In a pan, take 1 tablespoon cooking oil, add cumin seed and boiled chana dal. Cook it for 4 to 5 min, let it be bit dry now then add green peas paste to this and cook it for 4 to 5 minutes
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Now add salt and all other spices and cook for 2 minute and transfer this in a bowl
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In a mixture add chopped coriander leaves and bread crumbs mix it well and form a smooth dough
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In another bowl add all the ingredients for filling (raisins, cashew-nuts, pistachio, green chilies, coriander, ginger)
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Now take a portion of peas mixture on your palms flat it, fill it with the filling mixture and roll it into patties. Repeat this step with rest of mixture and form 10 -12 patties
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In a pan add oil and shallow fry patties till golden brown.
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Mutter dry fruit kabab is ready serve it hot with mint chutney and onion rings