2-Minute Microwave Chocolate Mug Cake: Quick & Easy Dessert Recipe
12 minutes
777 reads
About 2-Minute Microwave Chocolate Mug Cake: Quick & Easy Dessert Recipe
Craving a decadent chocolate cake but short on time? This 2-Minute Microwave Chocolate Mug Cake is your ultimate solution! It's incredibly easy, incredibly fast, and incredibly satisfying – a perfect sweet treat for those moments when you need a chocolate fix, pronto. I've been wanting to try this recipe for ages, and it truly lives up to the hype; the taste is amazing, and the convenience is unbeatable.This recipe is amazingly versatile. While a microwave makes it ready in minutes, you can also bake it in a conventional oven (see notes for adjustments). Made with simple pantry staples – flour, cocoa powder, milk, butter, and a touch of magic – this recipe is always ready to satisfy your cravings. Get ready to indulge in a rich, gooey chocolate mug cake in just minutes!
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Recipe Time & More
Prep10 minutes
Cook2 minutes
Total12 minutes
Ingredients
Dry Ingredients
- 3 tbsp All-Purpose Flour also known as maida
- 1/2 tbsp Cocoa Powder unsweetened
- 1/8 tsp Baking Soda
- 1/4 tsp Salt
Wet Ingredients
- 2 tbsp Milk condensed milk recommended for richer flavor, but regular milk works too.
- 1 tbsp Butter melted
- 3 tbsp Milk
- 1/4 tsp Vanilla Extract
Mix-ins
- 1 1/2 tbsp Chocolate Chips or chopped chocolate; adjust to your preference
Instructions
Combine Dry Ingredients
- Combine the flour, cocoa powder, baking soda, and salt in a large mug.
Combine Wet Ingredients
- In a separate bowl, whisk together the melted butter, milk, and vanilla extract.
Combine Wet and Dry
- Pour the wet ingredients into the mug with the dry ingredients. Mix thoroughly until a smooth batter forms. There should be no lumps.
Add Chocolate Chips
- Stir in the chocolate chips.
Microwave
- Microwave on high for 1 minute. Then reduce power to 50% and microwave for another 30-60 seconds, or until the cake is cooked through but still slightly gooey in the center. Cooking time may vary depending on your microwave.
Cool and Enjoy
- Let the cake cool slightly before enjoying. Be careful, it will be hot!
Recipe Notes
Expert Tips
- For a richer flavor, use condensed milk instead of regular milk.
- If using a conventional oven, bake at 350°F (175°C) for 10-15 minutes. Check for doneness with a toothpick; it should come out with moist crumbs.
- Experiment with different mix-ins! Nuts, peanut butter chips, or even fresh berries would be delicious additions.
- Adjust the cooking time depending on your microwave's power. It's better to start with shorter bursts and add more time as needed to prevent overcooking. A toothpick inserted into the center should come out with a few moist crumbs.
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Recipe Nutrition
Calories: 219kcalCarbohydrates: 22gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gCholesterol: 5mgFiber: 1gSugar: 4g
waagmi soni
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4 Comments
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This is so tempting! Thank you.
Such a tasty dish! Thanks for the recipe.
Such an enticing dish! Thanks for the recipe.
Absolutely delicious! Can’t wait to try it.