2-Minute Microwave Strawberry Mug Cake
17 minutes
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About 2-Minute Microwave Strawberry Mug Cake
Inspired by quick brownie recipes, I decided to experiment with a strawberry mug cake – a delightful treat ready in minutes! My kids were beyond excited to watch this cake come together in the microwave.The initial 2-minute bake time yielded a slightly undercooked result, but an additional 30 seconds created a perfectly soft and yummy cake. It was such a hit that my youngest is already asking for the next flavor combination! This recipe is perfect for a quick dessert or a fun baking project with kids. Try it today!
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Recipe Time & More
Prep15 minutes
Cook2 minutes
Total17 minutes
Ingredients
Dry Ingredients
- 1 3/4 cup All-Purpose Flour
- 1 1/2 tsp Baking Powder
Wet Ingredients
- 1 Large Egg
- 1 cup Sugar powdered
- 1/4 cup Hershey'S Strawberry Syrup
- 1/2 cup Vegetable Oil
- 1 cup Milk
Optional
- 1/4 cup Strawberries chopped, for topping, fresh
Instructions
Prepare the Batter
- Sift together the all-purpose flour and baking powder in a large mug or bowl.
- Add the powdered sugar, egg, and hot milk. Stir vigorously in one direction until well combined.
- Pour in the vegetable oil and Hershey's strawberry syrup. Continue stirring until smooth and lump-free.
- Beat well with a spoon or whisk until all ingredients are thoroughly mixed.
Microwave and Bake
- Pour the batter into a microwave-safe mug.
- Microwave on high for 2 minutes.
- Check for doneness by inserting a toothpick or fork into the center; it's done when it comes out clean. If needed, microwave in 30-second intervals until cooked through.
Serve and Enjoy
- Let the cake cool slightly before carefully removing it from the mug. Top with fresh, chopped strawberries (optional).
- Serve warm and enjoy!
Recipe Notes
Expert Tips
- For a richer flavor, use melted unsalted butter instead of oil.
- Adjust the microwave cooking time depending on your microwave's power. Start with 2 minutes and add 15-second increments as needed.
- Experiment with different syrups or extracts to customize the flavor. Chocolate or vanilla would be delicious!
- Use a larger mug for a taller cake, but adjust cooking time accordingly (add 30 seconds to 1 minute).
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Recipe Nutrition
Calories: 509kcalCarbohydrates: 54gProtein: 6gFat: 30gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 32mgSodium: 142mgPotassium: 133mgFiber: 1gSugar: 28gVitamin A: 105IUVitamin C: 0.02mgCalcium: 120mgIron: 2mg
Madraasi Deepa
Articles: 146
4 Comments
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Such a flavorful dish! Can’t wait to taste it.
This is perfect! Can’t wait to taste it.
This looks perfect! Thanks for posting.
This is wonderful! Can’t wait to taste it.