Mithi Bread

Mithi Bread - Plattershare - Recipes, food stories and food lovers
Simple but sweet dessert that kids are sure to love.
4 from 4 votes
Print Pin
Advertisement
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Served As: Snacks
Recipe Cuisine Type: Desserts, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 4 slice Brown Bread
  • slice Oil for deep frying the
  • 1/2 cup Sugar
  • 1/2 cup Water
  • 2 Cardamom
Advertisement

Instructions
 

  • Cut each slice into 2 parts. Deep fry till golden brown. Remove on tissue paper. Prepare the Sugar Syrup now.
  • Mix the water and sugar and Cook on slow flame till sugar melts. Add the elaichi. Leave to cool just a bit. Add the bread slices. Let them soak for 10 minutes. Remove from syrup and cool in fridge before serving.
Explore Recipes by Tags bread recipes

Please appreciate the author by voting!

4 from 4 votes
Advertisement

Anju Bhagnari
Anju Bhagnari

Leave a Reply