Mithi Bread

Mithi Bread - Plattershare - Recipes, food stories and food lovers
Simple but sweet dessert that kids are sure to love.
4 from 4 votes
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Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Served As: Snacks
Recipe Cuisine Type: Desserts, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 4 slice Brown Bread
  • slice Oil for deep frying the
  • 1/2 cup Sugar
  • 1/2 cup Water
  • 2 Cardamom


  • Cut each slice into 2 parts. Deep fry till golden brown. Remove on tissue paper. Prepare the Sugar Syrup now.
  • Mix the water and sugar and Cook on slow flame till sugar melts. Add the elaichi. Leave to cool just a bit. Add the bread slices. Let them soak for 10 minutes. Remove from syrup and cool in fridge before serving.
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4 from 4 votes

Anju Bhagnari
Anju Bhagnari

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