Microwave Khandvi: Quick & Easy Gujarati Snack Recipe
12 minutes
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About Microwave Khandvi: Quick & Easy Gujarati Snack Recipe
Discover the easiest way to make authentic Gujarati Khandvi! This recipe uses a microwave for a faster, foolproof method, achieving the signature silky smooth texture without the hassle of traditional stovetop cooking. Get ready to impress your family and friends with this irresistible savory snack.I've perfected this recipe to ensure consistent results every time. The subtle savory flavors and melt-in-your-mouth texture are unparalleled, and the entire process takes only about 7 minutes! Prepare for rave reviews; these delicate rolls are truly addictive!This microwave Khandvi recipe is perfect for busy weeknights or when you crave a delicious and authentic Gujarati treat without spending hours in the kitchen. Let's get started!
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Recipe Time & More
Prep5 minutes
Cook7 minutes
Total12 minutes
Ingredients
For the Khandvi Batter:
- 1 cup Gram Flour besan
- 1 cup Yogurt plain yogurt or curd
- 2 cup Water
- 1.5 tsp Salt adjust to taste
- 3/4 tsp Turmeric haldi
- 1 tsp Asafoetida hing
For the Tempering (Tadka):
- 2.5 tbsp Oil
- 2 tsp Mustard Seeds rai
- 2 tsp Sesame Seeds til
- 9 leaves Curry Leaves
- 1-2 Chili Peppers finely chopped, green
Instructions
Prepare the Batter
- Combine gram flour, yogurt, water, salt, turmeric powder, and asafoetida in a blender.
- Blend until a smooth, lump-free batter forms.
Microwave the Batter
- Pour the batter into a microwave-safe bowl.
- Microwave on high for 2 minutes.
- Stir well and microwave for another 2-3 minutes, or until the batter thickens to a spreadable consistency. The batter should be thick enough to coat the back of a spoon.
Prepare the Tempering
- Heat oil in a small pan.
- Add mustard seeds and let them splutter.
- Add sesame seeds and curry leaves; sauté until fragrant.
- Add green chilies and sauté briefly.
Assemble and Garnish
- Pour the tempered oil over the cooked batter and mix well.
- Spread the batter thinly onto a greased baking sheet or a large plate.
- Allow to cool completely.
- Once cool, carefully roll the batter into tight rolls.
- Garnish with grated coconut and chopped coriander.
- Serve and enjoy!
Recipe Notes
Expert Tips for Perfect Khandvi
- For extra smoothness, strain the batter through a fine-mesh sieve before microwaving.
- Don't overcook the batter in the microwave; it should be thick but still pourable.
- If the batter is too thick, add a tablespoon of water at a time until you reach the desired consistency.
- Allow the Khandvi to cool completely before rolling to prevent it from breaking.
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Recipe Nutrition
Calories: 223kcalCarbohydrates: 26gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2.7gMonounsaturated Fat: 5.4gSodium: 855mgFiber: 1gSugar: 3g
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5 Comments
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This looks so inviting! Thank you.
This is perfect! Can’t wait to taste it.
Looks incredible! Thanks for the details.
Wow, this looks fantastic!
This looks so good! Can’t wait to cook it.