Authentic Gujarati Khandvi Recipe: Soft, Silky Rolls
30 minutes
1271 reads
About Authentic Gujarati Khandvi Recipe: Soft, Silky Rolls
Discover the irresistible taste of Khandvi, a beloved Gujarati snack! This recipe unveils the secrets to creating perfectly soft and silky rolls made with gram flour (besan) and yogurt. A delicate blend of spices and a fragrant tempering elevate this simple dish to a culinary masterpiece.Easy to digest and surprisingly protein-packed, Khandvi is the perfect healthy snack or light breakfast. The melt-in-your-mouth texture and burst of flavor will quickly make it a family favorite. Prepare to impress with this authentic Gujarati delight!Whether you're a seasoned cook or a beginner, this step-by-step guide ensures effortless success. Get ready to savor the vibrant taste and satisfying texture of homemade Khandvi.
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Recipe Time & More
Prep20 minutes
Cook10 minutes
Total30 minutes
Ingredients
For the Batter
- 100 gm Gram Flour besan
- 1/2 cup Yogurt curd
- 1 cup Water
- 1 tsp Turmeric powder
- 1.5 tsp Salt adjust to taste
- 1-2 Chili Pepper finely chopped. adjust to your spice preference., green
For the Tempering
- 1/2 tsp Mustard Seeds rai
- 1 tbsp Oil vegetable or refined oil
- 1/2 tsp Sesame Seeds white
For Garnishing
- 2 tbsp Desiccated Coconut
- Optional Pomegranate Seeds for extra color and flavor
Instructions
Prepare the Batter
- In a large bowl, whisk together the gram flour, yogurt, water, turmeric powder, and salt until a smooth batter forms. Add the finely chopped green chilies. Let the batter rest for at least 15-20 minutes.
Cook the Batter
- Heat a non-stick pan or griddle over medium heat. Pour a thin layer of batter onto the hot surface. Spread it evenly to create a thin crepe. Cook until the edges begin to lift and the bottom is lightly browned, about 2-3 minutes per side. Repeat until all the batter is used.
Roll and Garnish
- Once the crepes are cool, carefully roll them tightly. Heat the oil in a small pan. Add the mustard seeds and let them splutter. Add the white sesame seeds and green chilies (if using). Pour this tempering over the khandvi rolls. Garnish with desiccated coconut and pomegranate seeds (optional).
Serve
- Serve the Khandvi immediately or refrigerate for later. They are best served fresh.
Recipe Notes
Expert Tips for Perfect Khandvi
- For extra smooth batter, blend the batter in a food processor for a few seconds after mixing.
- Don't overcrowd the pan when cooking the crepes. Work in batches for even cooking.
- Allow the crepes to cool completely before rolling to prevent them from breaking.
- Experiment with different garnishes! Chopped cilantro or finely grated ginger can also add a nice flavor.
Recipe Video
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Recipe Nutrition
Calories: 29kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gSodium: 855mgSugar: 1g
Richa Gupta
Articles: 214
7 Comments
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Looks incredible! Thanks for the details.
What a great recipe! Thanks for sharing.
Great recipe! I’m eager to try it.
This is exactly what I was looking for!
Gujarati Khandvi never garnished with Pomegranate seeds.. it is garnished with fresh grated coconut and coriander leaves.. and in tempering curry leaves along with mustard seed is must.. green chili and ginger paste is mixed in the batter.. Top of all it should be thinner as possible.. No hard feelings please..
Seriously Yummy…will definitely try
I know I can never make it like this one 🙁 because it looks to yumm and tempting. Just imagining the taste 🙂