Fenugreek Peas Fried Rice (Methi Pulao)
About Fenugreek Peas Fried Rice (Methi Pulao)
A healthy one pot meal and one of the quickest lunchbox dish that you can prepare on a busy day.
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Recipe Time & More
Ingredients
- Rice
- Butter or ghee ghee saturated
- Cumin Seed
- Turmeric Powder
- Red Chili Powder
- Fenugreek
- leaves Coriander
- Green Peas
- Paneer
- Garam Masala
- 1-2 tsp Salt or as per taste
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Instructions
- Take soaked rice, heat ghee in a pan and add cumin seeds to it.
- Add drained rice, salt, turmeric powder to it. Add 2 cup water and let it cook on medium flame for about 8-10 minutes.
- Heat ghee in another pan and add small pieces of paneer to it and fry it till it becomes golden.
- Add peas, chopped leaves into paneer pieces along with garam masala and sauté for a minute more.
- Add the prepared rice into fenugreek peas mix, slowly mix all ingredients together.
- Off the gas and cover the pan for few minutes then serve this dish hot with yogurt.
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This is so tempting! Can’t wait to cook it.
Such a tasty dish! Thanks for the recipe.
This is exactly what I was looking for!
Looks so mouthwatering! Thanks for sharing.
This is so inspiring! Can’t wait to cook it.