Fenugreek Peas Fried Rice (Methi Pulao) - Plattershare - Recipes, Food Stories And Food Enthusiasts

Fenugreek Peas Fried Rice (Methi Pulao)

April 11, 2017
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4
3 Votes
Brunch, Dinner, Lunch, Snacks
Prep Time
0h
5m
Cook Time
0h
15m

Cuisine

• •

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Recipe Taste

Not Specified

Yield / Serves

2 Servings

Category

About Recipe

A healthy one pot meal and one of the quickest lunchbox dish that you can prepare on a busy day.

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Ingredients

Rice
Ghee / Saturated Butter
Cumin Seeds
Turmeric Powder
Red Chili Powder
Fenugreek
Coriander Leaves
Green Peas
Paneer
Garam Masala
Salt
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Instructions

Take soaked rice, heat ghee in a pan and add cumin seeds to it.
Add drained rice, salt, turmeric powder to it. Add 2 cup water and let it cook on medium flame for about 8-10 minutes.
Heat ghee in another pan and add small pieces of paneer to it and fry it till it becomes golden.
Add peas, chopped leaves into paneer pieces along with garam masala and sauté for a minute more.
Add the prepared rice into fenugreek peas mix, slowly mix all ingredients together.
Off the gas and cover the pan for few minutes then serve this dish hot with yogurt.

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