Fenugreek Peas Fried Rice (Methi Pulao)

Fenugreek Peas Fried Rice (Methi Pulao) - Plattershare - Recipes, food stories and food lovers
A healthy one pot meal and one of the quickest lunchbox dish that you can prepare on a busy day.
4 from 3 votes
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Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Served As: Brunch, Dinner, Lunch, Snacks
Recipe Cuisine Type: Breakfast, Fusion, Kashmiri
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • Rice
  • Butter or ghee ghee saturated
  • Cumin Seed
  • Turmeric Powder
  • Red Chili Powder
  • Fenugreek
  • leaves Coriander
  • Green Peas
  • Paneer
  • Garam Masala
  • 1-2 tsp Salt or as per taste


  • Take soaked rice, heat ghee in a pan and add cumin seeds to it.
  • Add drained rice, salt, turmeric powder to it. Add 2 cup water and let it cook on medium flame for about 8-10 minutes.
  • Heat ghee in another pan and add small pieces of paneer to it and fry it till it becomes golden.
  • Add peas, chopped leaves into paneer pieces along with garam masala and sauté for a minute more.
  • Add the prepared rice into fenugreek peas mix, slowly mix all ingredients together.
  • Off the gas and cover the pan for few minutes then serve this dish hot with yogurt.
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4 from 3 votes

ekta vaja
ekta vaja

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