Name: Melt-in-Your-Mouth Paneer Laddu: An Easy Indian Sweet Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 200 gm Cottage Cheese (ensure it's fresh and of good quality., paneer); 250 gm Milk (sweetened condensed milk., condensed); 1 tbsp Ghee (adds richness and flavor. you can use unsalted butter as a substitute.); 10 Raisins (seedless raisins are recommended.); 10 strands Saffron Strands (soak in 1 teaspoon of warm milk for 10 minutes to enhance color and flavor.); 1 tsp Milk (for saffron soaking.)

Melt-in-Your-Mouth Paneer Laddu: An Easy Indian Sweet Recipe

30 minutes

690 reads

4.50 from 4 votes

Homestyle Cooking Indian

About Melt-in-Your-Mouth Paneer Laddu: An Easy Indian Sweet Recipe

Indulge in the delightful taste of Paneer Laddu, a melt-in-your-mouth Indian sweet treat! This recipe perfectly balances soft and crunchy textures, combining creamy paneer (Indian cottage cheese), rich condensed milk, and the aromatic warmth of saffron and raisins. Easy to make and incredibly delicious, it's a family favorite in my home – my husband, kids, and I devoured the whole batch in minutes!

Perfect for festive occasions or a special brunch, these little ladoos are surprisingly simple to prepare. Even novice cooks can master this irresistible milk sweet, making it an ideal choice for busy days when you want to impress with homemade goodness. Let's create some sweet memories together!

This recipe provides clear instructions and helpful tips to ensure your Paneer Laddu turns out perfectly. Prepare to be amazed by how simple it is to create such an elegant and flavorful dessert.

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Recipe Time & More

Prep15

Cook15

Total30

Calories80 kcal

Serves

Served AsBrunch Snacks

Recipe TasteSavoury

Ingredients

For the Laddu

▢ 200 gm Cottage Cheese ensure it's fresh and of good quality., paneer
▢ 250 gm Milk sweetened condensed milk., condensed
▢ 1 tbsp Ghee adds richness and flavor. you can use unsalted butter as a substitute.
▢ 10 Raisins seedless raisins are recommended.
▢ 10 strands Saffron Strands soak in 1 teaspoon of warm milk for 10 minutes to enhance color and flavor.
▢ 1 tsp Milk for saffron soaking.

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Instructions

Prepare the Paneer

Bring the paneer to room temperature if refrigerated. Crumble it thoroughly by hand.

Blend the Ingredients

Place the crumbled paneer in a blender along with the condensed milk. Blend until completely smooth, ensuring no lumps remain. This may take a few minutes.

Cook the Mixture

Transfer the blended mixture to a non-stick pan. Add the clarified butter/ghee and cook over medium heat, stirring continuously for several minutes.

Achieve Rolling Consistency

Continue stirring to prevent burning. Cook until the mixture starts to leave the sides of the pan and forms a thick, rolling consistency.

Shape the Laddu

Remove the mixture from the heat and let it cool slightly on a plate.

Assemble and Serve

Take small portions of the mixture and roll them into small balls. Incorporate a raisin and a saffron strand into the center of each ball before shaping. Serve and enjoy!

Recipe Notes

Expert Tips for Perfect Paneer Laddu

For extra flavor, add a pinch of cardamom powder to the mixture while cooking.
If the mixture becomes too thick, add a teaspoon of milk at a time to adjust the consistency.
Allow the laddu to cool completely before serving to prevent them from sticking together.
Store leftover laddu in an airtight container in the refrigerator for up to 3 days.