Melt-in-Your-Mouth Khoya Peda: Authentic Indian Sweet Recipe
35 minutes
874 reads
About Melt-in-Your-Mouth Khoya Peda: Authentic Indian Sweet Recipe
Indulge in the heavenly delight of Khoya Peda, a traditional Indian sweet renowned for its rich, creamy texture and exquisite flavor. Made with brown khoya (also known as mawa), this simple recipe combines the delicate sweetness of sugar with the aromatic warmth of cardamom, creating a truly unforgettable treat.Perfect for festivals like Diwali or any special occasion, Khoya Peda is surprisingly easy to make. The readily available khoya simplifies the process, allowing you to create this decadent dessert without extensive culinary skills. Each bite offers a blissful moment of creamy sweetness, making it an ideal festive snack.This recipe provides clear instructions and tips to ensure your Khoya Peda turns out perfectly. Get ready to impress your friends and family with this authentic and delicious Indian sweet!
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Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
Khoya Peda Ingredients
- 1 cup Mawa also known as mawa
- 1/2 cup Sugar granulated
- 2 tbsp Ghee
- 3-4 Cardamom Pods finely ground, green
- 1/4 cup Pistachios finely chopped, for garnish
- 1/4 cup Almonds finely chopped, for garnish
Instructions
Prepare the Ingredients
- Crumble the khoya into small pieces. Remove the seeds from the cardamom pods and finely grind them. Powder the sugar.
Cook the Khoya
- Heat 1 tablespoon of ghee in a non-stick pan over low heat. Add the crumbled khoya and stir for 1 minute until it starts to soften.
Add Sugar and Cardamom
- Add the powdered sugar and ground cardamom to the khoya. Mix well, ensuring the sugar is evenly distributed. Continue stirring over low heat.
Thicken the Mixture
- Keep stirring continuously until the mixture thickens and starts to leave the sides of the pan. This will take approximately 7-8 minutes. Low heat is crucial to prevent burning.
Finish and Cool
- Once the mixture is thick and most of the moisture has evaporated, remove it from the heat. Spread the mixture onto a plate to cool completely.
Shape and Garnish
- Lightly grease your hands with ghee. Divide the cooled mixture into small, equal-sized portions. Roll each portion into a ball and gently press down to flatten slightly. Garnish with chopped pistachios and almonds.
Serve and Store
- Serve your Khoya Peda immediately or store them in an airtight container in the refrigerator for up to a week.
Recipe Notes
Expert Tips for Perfect Khoya Peda
- Quality Khoya: Use good quality, fresh khoya for the best flavor and texture. Brown khoya is traditionally used but you can use white if preferred.
- Low and Slow: Cooking the khoya on low heat is essential to prevent burning and to allow the mixture to properly thicken. Patience is key!
- Adjust Sweetness: Adjust the amount of sugar according to your preference. Start with the given amount and add more if you prefer a sweeter peda.
- Creative Garnishes: Experiment with different nuts and seeds for garnishing. Silver leaf or edible food coloring could be interesting additions.
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Recipe Nutrition
Calories: 230kcalCarbohydrates: 28gProtein: 2gFat: 13gPolyunsaturated Fat: 3.9gMonounsaturated Fat: 7.8gFiber: 1gSugar: 26g
Charus Cuisine
Articles: 100
4 Comments
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This is delightful! Thanks for the recipe.
Such a lovely dish! Thanks for sharing.
Looks so good! Can’t wait to try it.
Perfect dish! Can’t wait to cook it.