Name: Melt-in-Your-Mouth Malai Ladoo: Easy Indian Sweet Recipe
Cook time: 30 min
Total time: 30 min
Ingredients: 1/2 cup Sweetened Milk (nestle milkmaid or equivalent, condensed); 250 gm Cottage Cheese (fresh, grated cottage cheese); 4-5 drops Food Coloring (yellow); 2-3 drops Kewra Essence; 1 tsp Cardamom Powder (elaichi powder); 1 tbsp Pistachios (finely chopped)

Melt-in-Your-Mouth Malai Ladoo: Easy Indian Sweet Recipe

30 minutes

748 reads

4.20 from 5 votes

Indian

About Melt-in-Your-Mouth Malai Ladoo: Easy Indian Sweet Recipe

Indulge in the heavenly delight of Malai Ladoo, a traditional Indian sweet that's surprisingly simple to make. This recipe uses just a few key ingredients to create a rich, creamy, and melt-in-your-mouth experience. The delicate aroma of kewra essence, combined with the warmth of cardamom, makes each bite a celebration of authentic Indian flavors.

Perfect for festive occasions or a special family gathering, these ladoos are quick and easy to prepare, requiring minimal effort for maximum deliciousness. The creamy texture and subtle spices create a truly unforgettable treat that will impress your friends and family.

Get ready to experience the magic of homemade Malai Ladoo – a taste of India that's both elegant and effortless.

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Recipe Time & More

Cook30

Total30

Calories74 kcal

Serves

Served AsBrunch Dinner Lunch

Recipe TasteSavoury

Ingredients

For the Malai Ladoo

▢ 1/2 cup Sweetened Milk nestle milkmaid or equivalent, condensed
▢ 250 gm Cottage Cheese fresh, grated cottage cheese
▢ 4-5 drops Food Coloring yellow
▢ 2-3 drops Kewra Essence
▢ 1 tsp Cardamom Powder elaichi powder

Optional Garnish

▢ 1 tbsp Pistachios finely chopped

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Instructions

Prepare the Paneer

Mash the paneer thoroughly with your hands until it becomes smooth and creamy.

Cook the Mixture

In a non-stick kadai (wok) or heavy-bottomed saucepan, combine the mashed paneer and sweetened condensed milk. Mix well.
Cook over low heat, stirring continuously, until the mixture thickens and starts to pull away from the sides of the pan. This will take approximately 10-15 minutes.
Remove from heat and transfer the mixture to a plate to cool.

Add Flavorings and Cool

Once the mixture is slightly cooled, stir in the kewra essence and yellow food coloring. Mix until evenly incorporated.
Allow the mixture to cool completely. This is crucial for shaping the ladoos.

Shape and Garnish the Ladoos

Once the mixture is completely cool, take a small portion (about 1-1.5 tablespoons) and roll it into a ball to form a ladoo.
Sprinkle with cardamom powder and chopped pistachios (if using).
Repeat with the remaining mixture to form all the ladoos.

Serve and Enjoy

Serve your delicious Malai Ladoo and enjoy!

Recipe Notes

Expert Tips for Perfect Malai Ladoo

For extra smooth paneer, you can briefly blend it in a food processor before mashing by hand.
Adjust the amount of kewra essence and food coloring to your preference. Start with less and add more gradually.
If the mixture becomes too thick while cooking, add a teaspoon of milk at a time to adjust the consistency.
For a richer flavor, you can add a pinch of saffron strands along with the kewra essence.