Name: Authentic Mysore Pak Recipe: Soft, Melt-in-Your-Mouth Indian Sweet
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup Chickpea Flour (also known as besan or chickpea flour. ensure it's finely sifted for a smoother texture.); 1 cup Sugar (powdered, use fine granulated powdered sugar for best results.); 3/4 cup Clarified Butter (clarified butter; use a good quality ghee for optimal flavor.); 2 tbsp Milk (whole milk is recommended.); 1/4 cup Water (use as needed to adjust consistency.)

Authentic Mysore Pak Recipe: Soft, Melt-in-Your-Mouth Indian Sweet

muktisahay

UpdatedJanuary, 2026

15 minutes

1391 reads

5 from 3 votes

South Indian

About Authentic Mysore Pak Recipe: Soft, Melt-in-Your-Mouth Indian Sweet

Indulge in the rich, buttery delight of authentic Mysore Pak, a beloved South Indian dessert. This recipe delivers the perfect balance of sweetness and a melt-in-your-mouth texture, making it ideal for festive occasions or a special treat anytime.

Made with simple ingredients like gram flour (besan), ghee, sugar, and milk, this Mysore Pak recipe is surprisingly easy to master. Follow our step-by-step guide for a guaranteed successful outcome, creating a dessert that's both elegant and incredibly satisfying.

Share this timeless classic with family and friends – its irresistible aroma and crumbly texture will leave everyone wanting more. Perfect for gifting or enjoying as a homemade delicacy!

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Recipe Time & More

Prep10

Cook5

Total15

Calories559 kcal

Serves

Served AsDesserts

Recipe TasteSweet

Ingredients

Dry Ingredients

▢ 1 cup Chickpea Flour also known as besan or chickpea flour. ensure it's finely sifted for a smoother texture.
▢ 1 cup Sugar powdered, use fine granulated powdered sugar for best results.

Wet Ingredients

▢ 3/4 cup Clarified Butter clarified butter; use a good quality ghee for optimal flavor.
▢ 2 tbsp Milk whole milk is recommended.
▢ 1/4 cup Water use as needed to adjust consistency.

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Instructions

Preparation

Sift the gram flour thoroughly to remove any lumps.

Cooking the Mysore Pak

In a heavy-bottomed pan or microwave-safe bowl, combine the ghee and sifted gram flour. Mix well to ensure no dry flour remains.
Cook the mixture over medium-low heat, stirring continuously, until the mixture turns light golden brown and a fragrant aroma develops. This takes approximately 8-10 minutes on the stovetop, or adjust microwave time as needed in 1-minute intervals, stirring between each interval to avoid burning.
Gradually add the powdered sugar and milk, stirring vigorously to prevent lumps from forming. Continue stirring until the mixture thickens and starts to leave the sides of the pan.
If the mixture appears too thick, add water, one tablespoon at a time, until you reach a desired consistency. The mixture should be thick enough to hold its shape but still pourable.
Pour the mixture into a greased 8x8 inch baking pan or similar sized container. Allow it to cool completely before cutting it into squares.

Setting and Serving

Once completely cool, cut the Mysore Pak into small, bite-sized squares.
Serve and enjoy your delicious homemade Mysore Pak!

Recipe Notes

Expert Tips for Perfect Mysore Pak

Use a heavy-bottomed pan to prevent burning and ensure even cooking.
Stir continuously while cooking to avoid lumps and burning. Low and slow is key!
Let the Mysore Pak cool completely before cutting. This prevents it from crumbling.
Store Mysore Pak in an airtight container at room temperature for up to a week.